37.
by
Collins, Phillip, 1944-
Call Number
641.874 COL
Publication Date
1992
Format:
Books
Relevance:
2.3122
by
Vassallo, Jody.
Call Number
641.87 VAS
Publication Date
1999
Format:
Books
Relevance:
2.3104
by
Phillips, Marc, 1969-
Call Number
641.874 PHI
Publication Date
1995
Format:
Books
Relevance:
2.2807
by
Mario, Thomas.
Call Number
641.874 MAR
Publication Date
2002
Format:
Books
Relevance:
2.2748
by
Foley, Ray.
Call Number
641.874 FOL
Publication Date
2006
Format:
Books
Relevance:
2.2622
by
Wood, Hayden.
Call Number
641.875 WOO
Publication Date
2004
Format:
Books
Relevance:
2.2589
by
Cassels, Rob, 1963-
Call Number
641.874 CAS
Publication Date
2005
Summary
Introduces the reader to the six key ingredients that provide the basis for the vast majority of cocktails enjoyed today. Instead of giving exact measurements for ingredients, they are explained in terms of proportions. This allows the reader to tailor each recipe to suit their glassware.
Format:
Books
Relevance:
2.2513
by
United Kingdom Bartenders Guild
Call Number
641.874 INT
Publication Date
1994
Format:
Books
Relevance:
2.2489
by
Regan, Gary
Call Number
641.874 REG
Publication Date
1991
Format:
Books
Relevance:
2.2229
by
Regan, Gary.
Call Number
641.874 REG
Publication Date
2003
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008199.html
Publisher description http://www.loc.gov/catdir/description/random0414/2003008199.html
Contributor biographical information http://www.loc.gov/catdir/bios/random051/2003008199.html
Publisher description http://www.loc.gov/catdir/description/random0414/2003008199.html
Contributor biographical information http://www.loc.gov/catdir/bios/random051/2003008199.html
Relevance:
2.1814
by
Paletz, Emmanuel.
Call Number
6414.874 SPI
Publication Date
2005
Format:
Books
Relevance:
1.7671
by
Reed, Ben.
Call Number
641.874 REE
Publication Date
2004
Format:
Books
Relevance:
1.7032
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