by
Living, Editors of Martha Stewart.
Call Number
641.8653
Publication Date
2013
Format:
Electronic Resources
Relevance:
43627.9570
by
Lynn, Andrea.
Call Number
641.874
Publication Date
2012
Summary
FLAVORFUL FIZZY SENSATIONSCraft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like: Apricot-Cinnamon Riesling and Raspberry Mango Chile Prickly Pear Fizzy Cantaloupe Agua Fresca Lemon -Thyme Plum Vanilla Cranberry, Orange and GingerWith step-by-step instructions and colorful photos, this book's palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.
Format:
Electronic Resources
Relevance:
42525.9180
by
Gorsky, Faith.
Call Number
641.2
Publication Date
2020
Format:
Electronic Resources
Relevance:
38820.9609
40.
by
Allen, Stewart.
Call Number
641.3373
Publication Date
2014
Format:
Electronic Resources
Relevance:
2.2236
by
Beuchelt, Tina.
Call Number
641.33730000000003
Publication Date
2012
Format:
Electronic Resources
Relevance:
1.5967
42.
by
Coyle, Cleo.
Call Number
813.6
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.9824
by
Aileen A, Anastacio.
Call Number
641.815
Publication Date
2010
Summary
Life is too short to have a bad coffee or a lousy dessert, so satisfy your coffee cravings and sweet tooth with this inspiring collection of 100 recipes for hot and iced coffee drinks and delightful desserts. Popular coffee barista and pastry chef Aileen A. Anastacio shares an irresistible collection of tried-and-tested recipes, from a Hot Choco Macadamia Malt and Crème Caramel Latte to a Black Bottom Banana Cream Pie, Red Velvet Cupcake and Fallen Chocolate Cake, that can be easily prepared and enjoyed in the cosy comfort of home. Complete with a step-by-step guide to making a good cup of coffee, this has all you need to recreate the total café experience whenever you feel like it. Discover the essentials of making good espresso Make espresso drinks without an espresso machine Create the layered effect for espresso drinks, and decorate your drinks with chocolate etching or latte art Bake scrumptious treats to go with your favourite coffee drink.
Format:
Electronic Resources
Relevance:
0.1452
by
Sheen, Barbara.
Call Number
641.5948
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0981
by
Sourligas, Christos.
Call Number
641.59495
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0945
by
Gabriele, Michael C.
Call Number
647.95
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0945
by
Usmani, Sumayya.
Call Number
641.595491
Publication Date
2017
Summary
Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country's culture and traditions. The 70 authentic and family recipes range from the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings.
Format:
Electronic Resources
Relevance:
0.0945
by
Christian, Glynn.
Call Number
641.3
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0945
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