by
Crane, Warren E.
Call Number
641.86 CRA
Publication Date
1964
Format:
Books
Relevance:
85040.0703
by
O'Sullivan, Margaret
Call Number
641.86 OSU
Publication Date
1995
Format:
Books
Relevance:
85040.0547
by
Johnson, Philip, 1959-
Call Number
641.86 JOH
Publication Date
2008
Summary
"From Philip Johnson's acclaimed Brisbane restaurant, Ecco, comes a glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolatey, hot, luscious whatever youre craving you'll find it here, with over 90 exquisite, show-stealing, mouth-dropping extravaganzas to choose from. Whether you're out to impress or just to indulge, this is a book to treasure and adore."--Provided by publisher.
Format:
Books
Relevance:
85039.9688
by
Kent, Dale and Melissa.
Call Number
641.5636
Publication Date
2009
Summary
In TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others. Their calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we e
Format:
Electronic Resources
Relevance:
85034.0781
Call Number
DVD 641.862 ICE
Publication Date
1991
Summary
With a few basic ingredients and a concise lesson in flavour components, texture and terminology, you're on your way to creating some unforgettable ice cream and frozen desserts. Learn how to make "Philadelphia-style" ice cream as Chef Greg Tompkins illustrates with an easy Orange-Buttermilk version complete with dark chocolate sauce. Next create a simple Sparkling Wine Sorbet with Strawberry Sauce. Then present Master Pastry Chef Bo Friberg's unique Indidivual Baked Alaska with Italian meringue.
Format:
Other
Relevance:
84970.8438
by
Creek, Valerie
Call Number
ARC 641. 86 PUD
Publication Date
1980
Format:
Books
Relevance:
77636.6563
by
Paré, Jean.
Call Number
641.86 PAR
Publication Date
2008
Format:
Books
Relevance:
77636.6406
by
Medrich, Alice.
Call Number
641.86
Publication Date
2012
Format:
Electronic Resources
Relevance:
77636.5703
by
Gaté, Gabriel.
Call Number
641.86
Publication Date
2012
Summary
Gabriel Gaté's latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautiful cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriel's
Format:
Electronic Resources
Relevance:
77635.5391
by
Editors, Periplus.
Call Number
641.595
Publication Date
2012
Summary
Quick & Easy Asian Desserts is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Quick & Easy Asian Desserts makes it easier than ever to bring a touch of Asia to your table.
Format:
Electronic Resources
Relevance:
77635.2031
by
Poliafito, Renato.
Call Number
641.86
Publication Date
2011
Format:
Electronic Resources
Relevance:
77634.5625
by
Ko, Genevieve.
Call Number
641.815
Publication Date
2016
Summary
A seasoned baker offers secrets for making desserts that are healthy but put taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar.
Format:
Electronic Resources
Relevance:
77634.5469
Limit Search Results