by
Prattley, Catharine
Call Number
664.00994 AUS
Publication Date
1995
Format:
Books
Relevance:
0.9286
by
Beeston, John.
Call Number
641.220994 BEE
Publication Date
2002
Format:
Books
Relevance:
0.9094
by
Beeston, John.
Call Number
641.220994 BEE
Publication Date
2001
Format:
Books
Relevance:
0.8690
by
Stelzer, Tyson, 1975-, editor.
Call Number
641.220994 HAL
Publication Date
2022
Summary
When you think of Australian wine, you think of James Halliday. For almost 40 years, the legendary winemaker and critic has been the most trusted name in the industry, and his celebrated Halliday Wine Companion is the final word in what to drink now. This bestselling annual sets the benchmark for winemakers, collectors and wine lovers alike, and the 2023 edition has been revised and updated, featuring all new scores, notes, wineries and the lastest information on ?exceptional?, ?outstanding? and ?highly recommended? wines. Inside, a team of Halliday expert share their extensive knowledge of wine with over 5000 tasting notes offering advice on great value wines, as well as key wine regions, wineries and winemakers, vineyard sizes, opening times and contact details. The Halliday Wine Companion 2023 is quite simply the essential guide for drinkers of Australian wine, or a perfect gift for the wine lover in your life.
Format:
Books
Relevance:
0.8054
by
Allen, Max, 1968-
Call Number
641.220994 HAL
Publication Date
2000
Format:
Books
Relevance:
0.7925
by
Beeston, John.
Call Number
641.220994 BEE
Publication Date
1995
Format:
Books
Relevance:
0.7762
by
Halliday, James, 1938-
Call Number
CD 641.2200994 HAL
Publication Date
1997
Format:
Computer file
Relevance:
0.7519
by
Ducasse, Alain, author.
Call Number
647.95421 DUC
Publication Date
2014
Summary
Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London including restaurants, cafes, bars, markets, hotels and food specialists. He offers an invaluable list of places to visit alongside sumptuous photography.
Format:
Regular print
Relevance:
0.7213
by
Bennett, Shannon, author.
Call Number
647.95421 BEN
Publication Date
2016
Summary
From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences in the great city of London. Seen through the eyes of Shannon Bennett - one of Australia's most highly acclaimed chefs and restaurateurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into the diversity that London and its outer regions has to offer from an internationally recognised voice in the culinary world. Across the book's 12 chapters, they explore boutique hotels, fine dining restaurants and hip and trendy eateries - always comparing and contrasting their thoughts on the experiences. From Ducasse to Masgouf House, Lebanese restaurants to iconic pub food, the chapters also include peppered notes of interest from the authors such as the best coffee in town, great English cookbooks, iconic London films and the best London treats to be had. Fully illustrated and complete with a collection of recipes from Shannon himself, which are inspired by their incredible dining experiences, this highly personalised handbook offers a new perspective on one of the world's most popular destinations.
Format:
Books
Relevance:
0.7110
Call Number
647.9551132 SHA
Publication Date
2017
Summary
So many places to visit, so many delicious things to eat. Where to start, in a strange, new city? These nifty guides take visitors through the potentially bewildering process of finding authentic eats, across a variety of destinations. With a focus on what to eat, as much as where to eat, IN 12 DISHES will appeal to food-centric travellers who desire meaningful dining experiences across the gamut. The core assumption is that travellers want to plunge headfirst into local staples - iconic dishes that define a place. They want pad thai in Bangkok, bun cha in Hanoi, pao mo in Xi'an, shojin ryori in Kyoto and assam laksa in Penang. But...where to find the best? Highlighting12 must-eat dishes, with meaty information on where to find them, there's more than enough to give travellers the food heads-up. Depending on the city, there will also be features on cooking schools, regional restaurants, great cafes, food markets, day trips, walking tours and local eating etiquette. Gorgeously photographed and written in a snappy, engaging style, in 12 dishes is the indispensable guide for food-obsessed travellers. Shanghai dazzling modernity. Enduring customs. Futuristic architecture. Art deco edifices. Cutting-edge couture. Traditional Chinese values. Ramshackle back streets. Blingy retail. Pre-dawn tai-chi. All night night-life. Michelin-starred chefs. Centuries-old food-ways. If one city has it all, it's Shanghai, the engine-room of China's super-star economy. Walk just a few blocks and you'll see everything from chi-chi young things shopping for the latest designer threads, to street-food vendors hawking rustic fare from humble mobile carts. Shanghai is exhilarating, dynamic and endlessly fascinating. But, when you're hungry, where do you start in a city with so much on its menu? Let Shanghai in 12 dishes be your essential dining primer, profiling twelve essential dishes, and a raft of places to find them. Plus, you'll get the heads-up on some world-class cafes, a day-trip itinerary, how to graze through iconic food streets, the low-down on the legandary hairy crab and much more besides. There's even a recipe or two. Welcome to eating like a local, Shanghai style!
Format:
Regular print
Relevance:
0.7023
by
Halvorsen, Francine.
Call Number
642.4 HAL
Publication Date
2004
Summary
"This complete, up-to-date guide to the art of catering presents all the proven business advice you need to put profits and success on your menu. It's packed with practical guidance on event planning, cooking, sanitation, and business practices, as well as wisdom - and recipes - from the biggest stars in catering."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/wiley041/2003009972.html
Table of contents http://www.loc.gov/catdir/toc/ecip043/2003009972.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley043/2003009972.html
Table of contents http://www.loc.gov/catdir/toc/ecip043/2003009972.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley043/2003009972.html
Relevance:
0.0615
by
Skinner, Bruce E.
Call Number
658.456 SKI
Publication Date
2003
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/fy033/2002010348.html
Publisher description http://www.loc.gov/catdir/description/wiley037/2002010348.html
Publisher description http://www.loc.gov/catdir/description/wiley037/2002010348.html
Relevance:
0.0598
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