by
Clark, Paddi, author.
Call Number
641.86539 CLA
Publication Date
2012
Format:
Books
Relevance:
3.1350
by
Search Press Studio, Search Press.
Call Number
641.86539
Publication Date
2016
Format:
Electronic Resources
Relevance:
3.1324
by
Witt, Suzi.
Call Number
641.636
Publication Date
2014
Format:
Electronic Resources
Relevance:
3.1096
by
Freeman, Caitlin
Call Number
641.86 FRE
Publication Date
2013
Summary
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats.
Format:
Books
Relevance:
3.0688
41.
by
Smith, Anne
Call Number
641.8653 SMI
Publication Date
1987
Format:
Books
Relevance:
2.9124
by
Siefert, Bernd.
Call Number
641.8653 SIE
Publication Date
2005
Format:
Books
Relevance:
2.8221
Call Number
ARC 641.81 FOO
Publication Date
1968
Format:
Books
Relevance:
2.7113
by
Ishida, Keiko.
Call Number
641.86 ISH
Publication Date
2009
Summary
Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration.
Format:
Electronic Resources
Relevance:
2.6494
by
Bowring, Jean.
Call Number
ARC 641.8653 BOW
Publication Date
1958
Format:
Books
Relevance:
2.5614
by
Venter, Kate
Call Number
641.8653 VEN
Publication Date
1994
Format:
Books
Relevance:
2.5471
by
Spence, Eddie.
Call Number
641.86539 SPE
Publication Date
2010
Format:
Books
Relevance:
2.5164
by
Dorter, Gail
Call Number
641.8653 DOR
Publication Date
1990
Format:
Books
Relevance:
2.5012
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