by
ClickView (Firm)
Call Number
XX(302868.1)
Summary
Food safety is an integral and vital part of any hospitality or food technology subject. This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action. Key elements of a comprehensive food safety program such as reasons for a food safety program, getting ready for work, food preparation, serving food and cleaning up are all examined. The programme is a comprehensive study of the processes, safety issues and control measures relating to food safety associated with the food service industry.
Format:
Other
Relevance:
1.3213
by
ClickView (Firm)
Call Number
XX(303082.1)
Summary
This health and safety training video snippet provides guidance for the manual handling of lifting and carrying boxes and light objects. It is important to use the correct posture and technique when lifting boxes and objects. This helps reduce an injury for this kind of task.
Format:
Other
Relevance:
1.3570
by
ClickView (Firm)
Call Number
XX(303940.1)
Summary
Front of house staff in the hospitality industry are often tasked with organising tables and seating plans for functions and events. This video walks through the mathematical processes involved in assessing various seating configurations to find the most economical way to seat guests at a large function. Clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but need to practice their numeracy skills.
Format:
Other
Relevance:
1.3496
by
ClickView (Firm)
Call Number
XX(301326.1)
Summary
This programme analyses and explains HACCP, which identifies specific hazards and measures for their control, ensuring food safety.
Format:
Other
Relevance:
1.3638
by
ClickView (Firm)
Call Number
XX(301333.1)
Summary
Cleanliness and good hygiene in the food industry is of upmost importance. It is essential that areas in which food is prepared, served or manufactured are kept clean at all times. Poor hygiene standards can lead to food poisoning and possible legal action against the organisation. Throughout the programme we look at various topics surrounding cleanliness and sanitisation in the food industry - why is cleanliness and sanitation so important, how to clean properly, food service industry cleaning, food manufacturing, industry cleaning, storage and OH&S. This programme will assist in ensuring not only customer safety, but the also the organisations ultimate success.
Format:
Other
Relevance:
1.3319
by
ClickView (Firm)
Call Number
XX(301335.1)
Summary
This instructive programme explains the "moist heat" cooking methods such as boiling, blanching, poaching, steaming, stewing and braising, as well as microwave cooking.
Format:
Other
Relevance:
1.3373
by
ClickView (Firm)
Call Number
XX(301345.1)
Summary
National Parks conserve the natural beauty of a region: unique landscapes, flora and fauna for present and future generations. But what qualifies as a National Park? In this documentary style programme we look at Yellowstone, The Lake District and Kakadu National Parks and the challenges they face. It provides a brief history of the National Park movement, the growth of tourism and its impact, the conflicts between recreation and conservation, mining and conservation, environmental and economic needs as well as various interest groups including local and indigenous communities living in National Parks. Ideal for middle and senior secondary to TAFE in geography, environmental and cultural studies, this visually stunning programme highlights the many and varied challenges facing National Parks.
Format:
Other
Relevance:
0.0772
by
ClickView (Firm)
Call Number
XX(301346.1)
Summary
National Parks conserve the natural beauty of a region: unique landscapes, flora and fauna for present and future generations. But what qualifies as a National Park? In this documentary style programme we look at Yellowstone, The Lake District and Kakadu National Parks and the challenges they face. It provides a brief history of the National Park movement, the growth of tourism and its impact, the conflicts between recreation and conservation, mining and conservation, environmental and economic needs as well as various interest groups including local and indigenous communities living in National Parks. Ideal for middle and senior secondary to TAFE in geography, environmental and cultural studies, this visually stunning programme highlights the many and varied challenges facing National Parks.
Format:
Other
Relevance:
0.0772
by
ClickView (Firm)
Call Number
XX(301350.1)
Summary
National Parks conserve the natural beauty of a region: unique landscapes, flora and fauna for present and future generations. But what qualifies as a National Park? In this documentary style programme we look at Yellowstone, The Lake District and Kakadu National Parks and the challenges they face. It provides a brief history of the National Park movement, the growth of tourism and its impact, the conflicts between recreation and conservation, mining and conservation, environmental and economic needs as well as various interest groups including local and indigenous communities living in National Parks. Ideal for middle and senior secondary to TAFE in geography, environmental and cultural studies, this visually stunning programme highlights the many and varied challenges facing National Parks.
Format:
Other
Relevance:
0.0772
by
ClickView (Firm)
Call Number
XX(301353.1)
Summary
This update of our classic programme offers a light-hearted look at the potential hazards of the humble, domestic kitchen. Students will enjoy the dramatic scenes that illustrate the possibly dire consequences of handling kitchen equipment that could cause cuts, burns or other injuries. We review the major areas for consideration when assessing kitchen risks, and offer recommendations for best practice.
Format:
Other
Relevance:
1.3551
by
ClickView (Firm)
Call Number
XX(301778.1)
Summary
Take a walk down the aisle of any supermarket or chemist these days and you are bound to be confronted by shelves full of nutrient supplements, ranging from vitamin A to zinc. But are they worth the price you pay for them? This information-packed program takes a balanced look at the essential nutrients needed by the body, the type of person who is most likely to take dietary supplements, and what differences - both good and bad - they can make to our everyday life. This program is a fresh look at a modern multi-billion dollar industry, including the rules of product labeling, and the cunning marketing that leverages off well-known sporting celebrities.
Format:
Other
Relevance:
1.3410
by
ClickView (Firm)
Call Number
XX(302839.1)
Summary
Throughout the world, the hospitality industry is a major contributor to the day-to-day lives of many unique cultures. It provides jobs, boosts the economy and plays an integral role in other industries including tourism, retail and recreation. 'The Hospitality Series' provides a wonderful introduction to hospitality and closely examines some of the important issues that play major roles in the successful operation of the hospitality industry - quality customer service; health, safety and security; and working in a socially diverse environment. This series is vital for anyone entering or already working in the hospitality sector.
Format:
Other
Relevance:
1.3358
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