by
Steakley, Joyce.
Call Number
663.2
Publication Date
2020
Format:
Electronic Resources
Relevance:
4.4721
by
Inglis, David, editor.
Call Number
338.476632 23
Publication Date
2020
Summary
"The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs."--
Format:
Electronic Resources
Relevance:
2.2408
by
Sohm, Aldo.
Call Number
641.22
Publication Date
2019
Format:
Electronic Resources
Relevance:
4.4907
by
Sigala, Marianna.
Call Number
338.4791
Publication Date
2019
Format:
Electronic Resources
Relevance:
4.5825
41.
by
Conca Messina, Silvia A.
Call Number
641.2209409034
Publication Date
2019
Format:
Electronic Resources
Relevance:
4.0825
by
Conca Messina, Silvia A.
Call Number
641.2209409034
Publication Date
2019
Format:
Electronic Resources
Relevance:
4.0825
by
Caballero, Rosario.
Call Number
663.200688
Publication Date
2019
Format:
Electronic Resources
Relevance:
4.4721
by
Inglis, David, editor.
Call Number
338.476632 23
Publication Date
2019
Summary
"The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs."--
Format:
Electronic Resources
Abstract with links to full text http://ezproxy.angliss.edu.au/login?url=https://doi.org/10.5040/9781474265027?locatt=label:secondary_bloomsburyFoodLibrary
Relevance:
3.5151
by
Panda, Sandeep Kumar.
Call Number
664.80522
Publication Date
2019
Format:
Electronic Resources
Relevance:
3.0151
by
Stursa, Scott.
Call Number
641.2209795
Publication Date
2019
Format:
Electronic Resources
Relevance:
4.0825
by
Halliday, James.
Call Number
641.220994
Publication Date
2019
Format:
Electronic Resources
Relevance:
4.0825
by
Peragine, John N.
Call Number
641.2209
Publication Date
2019
Format:
Electronic Resources
Relevance:
4.4721
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