by
Bailey, Adrian, 1928-
Call Number
ARC 641.5942 BAI
Publication Date
1970
Format:
Books
Relevance:
0.1777
by
Brimhall, Traci, 1982-
Call Number
811.6 23
Publication Date
2010
Summary
Traveling to the most intimate extremes of the human heart Fraught with madness, brutality, and ecstasy, Traci Brimhall's Rookery delves into the darkest and most remote corners of the human experience. From the graveyards and battlefields of the Civil War to the ancient forests of Brazil, from desire to despair, landscapes both literal and emotional are traversed in this unforgettable collection of poems. Brimhall guides readers through ever-winding mazes of heartbreak and treachery, and the euphoric dreams of missionaries. The end of days, the intoxication of.
Format:
Electronic Resources
Relevance:
0.1757
by
Leslie, Eliza.
Call Number
641.5
Publication Date
2012
Summary
This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. Her publisher proclaimed this "the most complete Cook Book in the world."This edition of Miss Leslie's New Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format:
Electronic Resources
Relevance:
0.1750
by
Farmer, Fannie Merritt, 1857-1915.
Call Number
ARC 641.5973 FAR
Publication Date
1973 1896
Format:
Books
Relevance:
0.1750
by
Salloum, Habeeb.
Call Number
641.56360956
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.1732
by
Cooper, Brenda.
Call Number
823 21
Publication Date
1998
Format:
Electronic Resources
Relevance:
0.1733
by
Hooker, Margaret Huntington, 1868-1936.
Call Number
641.5 23
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.1718
by
Cookbook, The.
Call Number
641.5
Publication Date
2012
Summary
Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada's first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow countrymen to avoid the foreign influence of English, French, and Italian cooking. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. Ironically, the only difference between the editions was a single word: "Canadian" was substituted for "American" in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as "Good Republican dishes" and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author's American "intentions," the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner). This edition of The Cook Not Mad, or Rational Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format:
Electronic Resources
Relevance:
0.1714
by
Bensusan, Susan.
Call Number
641.5972 BEN
Publication Date
1977
Format:
Books
Relevance:
0.1714
by
Brown, Cora, 1861-1939
Call Number
ARC KLI 641.598 BRO
Publication Date
1946
Format:
Books
Relevance:
0.1714
by
Ranhofer, Charles
Call Number
ARC KLI 641.5973 RAN
Publication Date
1920
Format:
Books
Relevance:
0.1714
by
Time-Life Books.
Call Number
ARC 641.5973 AME
Publication Date
1971
Format:
Books
Relevance:
0.1681
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