by
Loria, Julie.
Call Number
641.5
Publication Date
2011
Summary
Twenty top Major League Baseball players share stories about life off the field and their favorite foods-with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life's uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And w
Format:
Electronic Resources
Relevance:
0.1390
by
Medeiros, Tracey.
Call Number
641.5974
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.1373
by
Epstein, Becky Sue.
Call Number
641.5973
Publication Date
2009
Summary
Celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Format:
Electronic Resources
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0.1355
by
Reichl, Ruth.
Call Number
641.514 END
Publication Date
2002
Format:
Books
Relevance:
0.1355
by
Porter, Mrs. M.E.
Call Number
641.59749999999997
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.1323
by
Lovera, José Rafael.
Call Number
394.1098 LOV
Publication Date
2005
Summary
"This volume tells the story of South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques and geography, here divided into four zones. The traditions of the primary groups - Indians, Europeans and Africans - have resulted in a complex food culture. A look at the daily meal schedule includes insight into how the European conquerors imposed their eating habits and encouraged overeating. Modern life is shown to affect where people eat as buying meals, often from street vendors, during the workday has become more of a necessity for urbanites. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes and illustrations complement the narrative."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip058/2005005501.html
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0.1323
by
Guste, Roy F.
Call Number
641.5976335 GUS
Publication Date
2024 2023 2022 2021 2020
Format:
Books
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0.1292
by
Carafoli, John.
Call Number
641.5974
Publication Date
2013
Summary
Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod's culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today's chefs are reinventing these traditional foods with
Format:
Electronic Resources
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0.1292
by
Williams, Reece.
Call Number
641.59763
Publication Date
2011
Summary
The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: Try apple fritters, fried bananas, sweet potato donuts, or zucchini wheels. The Ultimate Turkey Fryer Cookbook will take away any fear you have of using your turkey fryer and
Format:
Electronic Resources
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0.1292
by
Valdes, Michael.
Call Number
641.598 VAL
Publication Date
1998
Format:
Books
Relevance:
0.1292
by
Danforth, Randi
Call Number
641.5973 DAN
Publication Date
1998
Format:
Books
Relevance:
0.1292
by
M'Souli, Hassan.
Call Number
641.5964 MSO
Publication Date
2008
Summary
"Recipes and pictures from Morocco and the restaurant Out of Africa"--Provided by publisher.
Format:
Books
Relevance:
0.1271
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