by
Livingston, A. D., 1932-
Call Number
641.36 LIV
Publication Date
2011
Format:
Books
Relevance:
52742.8477
Call Number
XX(272849.1)
Publication Date
1942
Summary
Advertising pamphlet for Nestle's chocolate - includes recipes.
Format:
Electronic Resources
Relevance:
52696.7617
by
Domine, Andre.
Call Number
641.302 ORG
Publication Date
1997
Format:
Books
Relevance:
50827.3516
by
Johnston, Cassie
Call Number
641.563 JOH
Publication Date
2015
Summary
"A superfood is one that goes above and beyond the call of duty. Not only are superfoods delicious, but they also pack a powerful nutrient punch. Skip the diet programs, pills, and promises. Eating a diet rich in superfoods is the best way to stay healthy, maintain your weight, and fight all kinds of diseases and ailments. Many superfoods are familiar - blueberries, oats, walnuts, and even dark chocolate. But what about the more unusual superfoods, such as acai, farro, and hemp seeds? In this wide-ranging cookbook, author Cassie Johnston features 30 superfoods and more than 100 recipes" --Amazon.com.
Format:
Books
Relevance:
50827.3008
by
Collister, Linda.
Call Number
641.815 COL
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html
Relevance:
50827.2969
54.
by
Howard, Peter, 1947-
Call Number
641.56314 HOW
Publication Date
2006
Format:
Books
Relevance:
50825.9492
by
McCartney, Jennifer, 1980-
Call Number
641.86 MCC
Publication Date
2015
Format:
Books
Relevance:
50825.8555
by
Brodie, Sonja, author.
Call Number
641.5753
Publication Date
2017
Summary
Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and -- most importantly -- hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.
Format:
Electronic Resources
Relevance:
50825.8477
by
O'Brien, Susan, 1955-
Call Number
641.563 OBR
Publication Date
2002
Summary
""The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan."--Blackwell UK website.
Format:
Books
Relevance:
50824.5938
Call Number
XX(272748.1)
Publication Date
1999 1998 1997 1996 1995
Summary
This pamphlet, by the Price Flavoring Extract Co., features recipes for a variety of desserts made with flavoring extracts.
Format:
Electronic Resources
Relevance:
50779.8281
by
Goldbeck, Nikki
Call Number
641.5636 GOL
Publication Date
1984
Format:
Books
Relevance:
49104.1172
by
Schwartz, Baba.
Call Number
641.865 SCH
Publication Date
2003
Format:
Books
Relevance:
49104.1094
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