by
Cuskelly, Veronica
Call Number
ARC 641.56311 CUS
Publication Date
2008
Summary
The proven way to protect your heart. Eat well, lose weight and feel great -- Boost your energy and manage your blood glucose -- Over 80 delicious, easy-to-prepare recipes.
Format:
Books
Relevance:
0.1179
by
Hornby, Jane
Call Number
ARC 641.522 HOR
Publication Date
2010
Summary
What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow.
Format:
Books
Relevance:
0.1147
Call Number
ARC 641.874 ART
Publication Date
1957
Summary
"Based on the famous Esquire Drink Book, the great guide to better drinks! Here are correct ingredients and preparation methods for over 1,000 drinks - from invigorating cocktails and spicy punches, to long, delicious summer coolers." - Cover.
Format:
Books
Relevance:
0.1147
by
Reynaud, Stéphane, author.
Call Number
641.36 REY
Publication Date
2014
Summary
Esteemed French chef Stephane Reynaud shares his delicious recipes of tripe, including everything offal has to offer.
Format:
Regular print
Relevance:
0.0981
by
Sandall, Philippa.
Call Number
ARC 641.5994 REC
Publication Date
2010
Summary
From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies. Including recipes from Maggie Beer, Stefano Manfredi, Damien Pignolet, Jill Dupleix, Joanna Savill, John Newton, Ian Hemphill, Kate McGhie, Jan Purser, Josh Thomas.
Format:
Books
Relevance:
0.0945
by
Maher, Barbara.
Call Number
ARC STA 641.8653 MAH
Publication Date
2008
Summary
A practical and inspiring guide to the art of baking and decorating cakes that will appeal to beginner and expert alike. Make cakes for every occasion - from flans, tarts, biscuits and pastries for everyday, to exciting children's party cakes and magical creations for weddings. Includes detailed, step-by-step instructions and stunning photography of some of the world's most mouth watering, tempting and spectacular cakes, shown whole and in slices to reveal their delicious fillings.
Format:
Books
Relevance:
0.0945
by
Dahl, Sophie, 1977-
Call Number
ARC 641.5 DAH
Publication Date
2009
Summary
Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere. In this beautifully colour illustrated cookbook, Sophie shares 100 of her favourite recipes that show that healthy can be delicious and indulgent. She reveals compassionate common sense about food, and serves up a lashing of healthy recipes that celebrate the joy of eating so you'll never want to diet again.
Format:
Books
Relevance:
0.0857
by
Smith, Marie T.
Call Number
ARC 641.5882 SMI
Publication Date
2001 1986
Summary
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up. Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. Microwave Cooking.
Format:
Books
Relevance:
0.0857
by
Lawson, Nigella, 1960-
Call Number
ARC 641.564 LAW
Publication Date
2005
Summary
Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html
Relevance:
0.0811
by
Sobers, Prue.
Call Number
ARC 641.5638 SOB
Publication Date
1988
Format:
Books
Relevance:
0.0748
by
Martini, Karen.
Call Number
641.5 MAR
Publication Date
2010
Summary
Karen Martini welcomes us to her table. Here are 130 new recipes, organised into twenty menus all easy to prepare and full of flavour. Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts using recipes from different menus.We learn how to match starters with mains and mains with sides, and how to choose the perfect dessert to finish a meal. We discover the wonders of Mediterranean flavours and the art of serving multiple dishes at the centre of the table. We visit Asia for a banquet and the Middle East for a vegetarian feast, and then come back home for the old-fashioned comfort of roast chook, potatoes and greens.Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends.
Format:
Books
Relevance:
0.0737
by
Mehta, Jehangir
Call Number
ARC 641.5954 MEH
Publication Date
2008
Summary
"Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this book, Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients." "Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book - from the most common to the rather unusual, This book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature."--BOOK JACKET.
Format:
Books
Relevance:
0.0737
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