by
Jamieson, Alexandra.
Call Number
641.5636
Publication Date
2010
Summary
An authoritative resource on making delicious, healthy vegan-friendly meals Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes.Features vegan recipes including entrees, appetizers, desserts, sweet treats, snacks, and lunchbox fareAn 8-page insert showcases full-color photos of many of the book's rec
Format:
Electronic Resources
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0.0516
by
Rossano, Jennifer.
Call Number
641.5636
Publication Date
2018
Summary
Living Crazy Healthy is a collection of creative plant-based recipes that the entire family can enjoy making and eating-together! Recipes include Carrots in a Blanket, Nacho Mac and Cheese, Vegan Alfredo Bow Ties, One Skillet Vegan Helper, Almond Butter Banana Bread Blondies, and so much more!.
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Electronic Resources
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0.0445
by
Atlas, Nava.
Call Number
641.5636
Publication Date
2014
Summary
Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature has to offer, including 125 delicious and versatile plant-based recipes for every day of the year. Eating vegan doesn't have to be about sacrifice and substitutions. With Plant Power, Nava Atlas celebrates the bounty of natural foods and teaches everyone-from committed vegans to those who just want more plants in their diet-how to implement a plant-based approach to their lives-easily, practically, and joyfully, every day. Illustrated with 75 gorgeous color photographs throughout, Plant Power focuses on the basics, from setting up a plant-powered pantry and fridge to choosing the best fresh foods for each season and streamlining daily meal preparation. Whether it's a stir-fry using leftover veggies in the crisper, a fajita dinner to please different taste buds, yummy hummus wraps, or a pot of chili to savor on a cold winter evening, Plant Power takes the challenge out of meal-planning and makes it fun. Each of the fresh and flavor-packed recipes is easy to make and customizable, with tips on variations from turning up the heat and mixing up ingredients, to kid-friendly, gluten-free, and seasonal options. "By savoring and being grateful for the abundance of whole foods, a powerful message is conveyed," Nava writes. "This is what we choose to eat; this is sustainable. And best of all, eating this way makes the world a better and more compassionate place.".
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0.0445
by
Burton, Dreena.
Call Number
641.5636
Publication Date
2015
Summary
Get your whole family excited about eating healthy!Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipestested and approved by her own three children. Your family will love the variety of breakfasts, lunches, dinners, desserts, and snacks, including:Cinnamon French ToastPumpkin Pie SmoothieSneaky Chickpea BurgersApple Pie Chia PuddingVanilla Bean Chocolate Chip CookiesCreamy FettucineNo-Bake Granola BarsAnd more! Including a variety of s
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0.0432
by
Malouf, Greg.
Call Number
641.5636 MAL
Publication Date
2014
Summary
New Feast is the result of Greg and Lucy Malouf's delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, butters, dips and preserves, and an enticing selection of fruit-focused ice creams, puddings, pastries and cakes. All bear the stamp of Greg's Middle Eastern mastery. With his inventive modern take
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0.0432
by
Kelly, Carla.
Call Number
641.5
Publication Date
2014
Summary
In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more!Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the
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Electronic Resources
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0.0432
55.
by
Gold, Lane.
Call Number
641.53 GOL
Publication Date
2011
Summary
Did you know that Fruit Loops, Baked Lay's Potato Chips, and Cracker Jacks are vegan? Going vegan doesn't mean you have to only eat broccoli and tofu. It doesn't mean you have to eat ""healthy"" all the time. Most importantly, it doesn't mean you have to give up on eating just for fun. Everyone likes to pig out every now and then and vegans crave salt, sugar, and comfort food just like the rest of us. Vegan Junk Food provides 225 delicious recipes like: Barbecue ""Chicken"" Pizza; Chocolate Raspberry Muffins; Vegan Whoopie Pies; Hawaiian Rum Cake; ""Bacon"" Wrapped Water Chestnuts; a
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Electronic Resources
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0.0408
by
Vungi, Sandra.
Call Number
641.5636
Publication Date
2014
Summary
Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include: * Curried chickpea and avocado salad * Crispy "fish" fingers * Meaty lentil balls * Heavenly cabbage rolls * Savory filled pancakes * Lentil and vegetable pie * Baked onions with creamy lemony mushroom filling * Dreamy no-bake chocolate cherry cake * Carrot and peanut butter brownies * Decadent pull-apart cinnamon bread * Black pudding sausages * And more! The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store--no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Vegan Dinner Party is the perfect cookbook for all of your friends, whether they're vegan or not! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Electronic Resources
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0.0388
by
Stanford, Jeff.
Call Number
641.5636
Publication Date
2016
Summary
At The Ravens, dinner is more than just a meal. ItâÂÂs a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now in Dining at The Ravens, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. Teeming with beautiful photographs, Dining at The Ravens features more than 150 delicious vegan recipes and shares the charming history of the Inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden. Discover one of the restaurantâÂÂs most popular breakfast dishes, Citrus Polenta with Braised Garden Greens and a Creamy Toasted Cashew Sauce, and many others, such as: Ravens Sea Palm Strudel Indian-Spiced Polenta Napoleon Mushroom Pesto and Sun-Dried Tomato Burger Ravens Spicy Peanut Curry Sea Palm Sweet Summer Corn Bisque Peach Huckleberry Cobbler Pull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience.
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Electronic Resources
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0.0355
by
Brusseau, Peggy.
Call Number
641.56362000000001
Publication Date
2020
Summary
A guide for anyone looking to transition to a vegan lifestyle. With over 100 delicious recipes as well as practical, inspirational and reassuring advice from a food-writer who has been a vegan for thirty years.
Format:
Electronic Resources
Relevance:
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