Call Number
ARC MENU GREEN 97
Publication Date
1950
Format:
Books
Relevance:
0.1203
Call Number
ARC MENU GREEN 98
Publication Date
1950
Format:
Books
Relevance:
0.1203
Call Number
ARC MENU GREEN 99
Publication Date
1950
Format:
Books
Relevance:
0.1203
Call Number
ARC MENU GREEN 100
Publication Date
1950
Format:
Books
Relevance:
0.1203
Call Number
641.5945 GRE
Publication Date
2013
Format:
Books
Relevance:
0.1114
Call Number
641.5945 ENC
Publication Date
2012
Summary
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognise a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory. To make sense of it all, you need La Cucina Italiana.
Format:
Books
Relevance:
0.1114
by
Kidman, James.
Call Number
641.5945 KID
Publication Date
2011
Format:
Books
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0.1114
by
Pizzini, Katrina
Call Number
641.5945 PIZ
Publication Date
2009
Format:
Books
Relevance:
0.1114
by
Mirabella, Guy.
Call Number
641.5945 MIR
Publication Date
2008
Format:
Books
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0.1114
by
Braimbridge, Sophie.
Call Number
641.5945 BRA
Publication Date
2006
Format:
Books
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0.1114
by
Braimbridge, Sophie.
Call Number
641.5945 BRA
Publication Date
2002
Format:
Books
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0.1114
by
Hazan, Marcella
Call Number
ARC 641.5945 HAZ
Publication Date
1999 1997
Format:
Books
Relevance:
0.1114
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