by
Fusté-Forné, Francesc.
Call Number
641.013
Publication Date
2023
Summary
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Format:
Electronic Resources
Relevance:
67232.5625
by
Mandić, Ante.
Call Number
910.684
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0292
by
Hefft, Daniel.
Call Number
664.024
Publication Date
2023
Summary
This book gives readers a practical introduction to machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories.
Format:
Electronic Resources
Relevance:
0.0330
by
Devlin, Kimberly.
Call Number
658.812
Publication Date
2023
Format:
Electronic Resources
Relevance:
1.3209
53.
by
Patterson, Timothy J.
Call Number
394.2068
Publication Date
2023
Format:
Electronic Resources
Relevance:
1.0214
by
Timothy, Dallen J.
Call Number
338.4791
Publication Date
2023
Summary
Cultural Heritage and Tourism in Africa examines the multiple and diverse manifestations of cultural heritage-based tourism in Africa from a regional, social science, and sustainability perspective.
Format:
Electronic Resources
Relevance:
0.0319
by
Holah, J. T., editor.
Call Number
664.02 23
Publication Date
2023
Summary
"Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building during production, the risk assessment of which is becoming important globally, and hygienic building design regulations in Russia and Brazil. Divided into 6 parts, the book is now thoroughly updated and expanded. Part one reviews the implications of hygiene and construction regulation in various countries on food factory design, while taking into account retailer requirements as well. Part two describes site selection, factory layout and the associated issue of airflow. Parts three through four and five then address the hygienic design of the essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic Design of Food Factories, 2nd edition, continues to be an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field." --
Format:
Electronic Resources
Relevance:
0.0539
by
Brown, Tim, author.
Call Number
658.456 BRO
Publication Date
2023
Summary
The COVID-19 pandemic and resulting lockdowns has seen a boom in the occurrence of virtual events. Virtual Events Management is a unique text as it looks at events from both a live event, virtual event and hybrid perspective.
Format:
Electronic Resources
Relevance:
47544.6211
by
Dash, Kshirod Kumar.
Call Number
664
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0253
by
Jolliffe, Lee.
Call Number
338.17372
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0460
by
Hallak, Rob.
Call Number
XX(307045.1)
Publication Date
2023
Summary
Managing Tourism Enterprises: Start-up, Growth and Adaptability brings a new contribution to the literature on tourism management. It presents a comprehensive, educational text on the initiation, management, growth, performance and resilience of tourism enterprises in the age of digital disruption and global uncertainty.
Format:
Electronic Resources
Relevance:
0.0737
by
Dowson, Ruth, author.
Call Number
658.456 DOW
Publication Date
2023
Summary
"Event Planning and Management is the comprehensive guide for facing the new wave of live brand and customer experiences. Using real-world examples such as National Health Service's (NHS) bespoke planning model and Standon Calling (the cashless festival), this book offers a structured, practical approach to all types of events, from the initial planning to the final evaluating stages. This third edition of Event Planning and Management provides a renewed focus on virtual and hybrid events. It also provides an expansion of health and safety advisory in light of COVID-19 and anti-terrorism, as well as new models such as the Cultural Risk Assessment, and further case studies"--
Format:
Books
Relevance:
50827.0117
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