by
Little, Valli, author.
Call Number
641.6383 LIT
Publication Date
2014
Format:
Books
Relevance:
0.0918
by
Medrich, Alice.
Call Number
641.86
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0918
by
Studd, Will.
Call Number
641.373 STU
Publication Date
2007
Format:
Books
Relevance:
0.0918
by
Australian Broadcasting Corporation.
Call Number
DVD 637.3 CHE
Publication Date
2007
Summary
In this inspiring eight part series Master of Cheese Will Studd continues his amazing cheese odyssey, exploring the fascinating traditions that lie behind well known benchmark cheese names. Filmed on location in the mountains of France, Switzerland, Greece, and the Basque, Will's latest journey also includes a visit to the green countryside of the Netherlands, and the rugged coastline of Northern California. If you enjoy good cheese, and want to know more about where it comes from, how it is made, or what it should taste like, then this fascinating new double DVD set makes essential viewing.
Format:
Other
Relevance:
0.0894
by
Australian Broadcasting Corporation.
Call Number
DVD 637.3 CHE
Publication Date
2006
Summary
Will Studd continues his cheese odyssey, exploring the fascinating history, skills, and traditions behind some of Europe?s best loved cheeses, as well as taking a look at the exciting revolution that is taking place in hand-made artisan and farmhouse cheeses in South West Ireland, Australia and Vermont, USA.If you have ever dreamt of savouring rare Spanish ewes milk cheese, or wanted to visit the Alps to see how the finest Comté wheels are matured underground, or wondered about the famous caves of Roquefort and why Stilton is considered the king of English cheese, then this seven part series of Cheese Slices ? Volume 2 is compulsory viewing.
Format:
Other
Relevance:
0.0894
by
Doyle, Alice.
Call Number
641.692 DOY
Publication Date
1997
Format:
Books
Relevance:
0.0894
by
Alech, Alice.
Call Number
664.362
Publication Date
2017
Summary
Two olive oil enthusiasts explain the role of olive oil in the Mediterranean diet, olive oil's exceptional nutritional value, and provide tips on cooking, buying, and storing the green nectar.
Format:
Electronic Resources
Relevance:
0.0873
by
Galletly, Alice.
Call Number
641.23
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0873
by
Czarra, Fred.
Call Number
641.338309
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0873
by
Fox, Ariel.
Call Number
641.598
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0853
by
Parle, Stevie, 1985-
Call Number
641.6383 PAR
Publication Date
2012
Format:
Books
Relevance:
0.0853
by
Newman, Kara.
Call Number
641.874
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0853
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