Call Number
ARC COM 641.8654 NEW
Publication Date
1975
Format:
Books
Relevance:
2.9248
by
Faridi, Hamed.
Call Number
664.752 DOU
Publication Date
1989
Format:
Books
Relevance:
2.8397
by
Stauffer, Clyde E.
Call Number
664.752 STA
Publication Date
1990
Format:
Books
Relevance:
2.8352
by
De Renzo, D. J.
Call Number
ARC 664.752 DER
Publication Date
1975
Format:
Books
Relevance:
2.8181
by
Demarle (Firm)
Call Number
ARC 641.865 CHO
Publication Date
2005
Format:
Books
Relevance:
2.7802
by
Friberg, Bo, 1940-
Call Number
641.865 FRI
Publication Date
2003
Format:
Books
Relevance:
2.7613
by
Suas, Michel.
Call Number
641.815 SUA
Publication Date
2009
Summary
Mr Suas has created a comprehensive, easy to follow textbook for advanced baking and pastry. The book uses the French tradition in baking and pastry apprenticeship and includes both American and French products.
Format:
Books
Relevance:
2.7566
by
Clark, Pamela.
Call Number
ARC 641.815 BAK
Publication Date
2012
Summary
Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This charming title captures the essence of those times with a collection of retro baking recipes and clever craft ideas for the home.
Format:
Books
Relevance:
2.7512
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Computer file
Full text available: 2000-11-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
Relevance:
2.6952
by
Clark, Pamela.
Call Number
641.815 AUS
Publication Date
2011
Summary
Who can resist the shiny golden crust of a pie, both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies, creamy and rich. Vegetable and cheese pie, egg pies (and tarts), they're all here. There's also information on making simple pastry and how to use it, blindbaking, storing pastry, both homemade and storebought. In short, everything you need to know about pies.
Format:
Books
Relevance:
2.6881
by
Country Women's Association of New South Wales
Call Number
641.865 JAM
Publication Date
2012
Summary
This is a timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women's Association of New South Wales. From peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones, these nostalgic recipes will charm and delight while rewarding the baker with prize-winning results.
Format:
Books
Relevance:
2.6563
by
Hebeda, Ronald E.
Call Number
XX(308934.1)
Publication Date
1996
Summary
This practical reference offers - for the first time in a wide-ranging, single-source volume - comprehensive coverage of the staling process that occurs upon aging in baked goods, covering in detail the technologies for maintaining freshness, such as crumb softeners, enzymes, packaging, and preservatives. With over 800 bibliographic citations, figures, and tables, Baked Goods Freshness is an indispensable resource for starch, analytical, and cereal chemists and biochemists; biotechnologists; composition and nutrition engineers; food scientists; nutritionists; preservation and storage personnel; and upper-level undergraduate, graduate, and continuing-education students in these disciplines.
Format:
Books
Relevance:
2.5850
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