by
Hedh, Jan.
Call Number
641.815 HED
Publication Date
2011
Summary
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions-from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world-including Italian, French, Swiss, German, Arabic, and of course Swedish breads. This book is a must-have for all those who love to bake.
Format:
Electronic Resources
Relevance:
36600.9766
by
Anderson, Michelle.
Call Number
641.815
Publication Date
2020
Summary
Making Artisan Breads in the Bread Machine unlocks the full potential of your bread machine. Now you can make genuine artisan loaves and flatbreads easily, quickly, and inexpensively.
Format:
Electronic Resources
Relevance:
30071.1426
51.
by
De Gouy, Louis P.
Call Number
641.815
Publication Date
2021
Summary
An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more.
Format:
Electronic Resources
Relevance:
0.1991
52.
by
Wong, Shirley.
Call Number
641.81500000000005
Publication Date
2017
Summary
Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads. With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!.
Format:
Electronic Resources
Relevance:
0.1943
53.
by
Andersson, Linda.
Call Number
641.815
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1880
by
Jones, Matthew.
Call Number
641.815
Publication Date
2021
Summary
Learn to bake like a professional - from the comfort of your own home kitchen.
Format:
Electronic Resources
Relevance:
0.1875
by
Hitz, Ciril.
Call Number
641.815
Publication Date
2008
Summary
Baking Artisan Bread shows beginning bread bakers how to create 30 different breads from 10 step-by-step dough recipes.
Format:
Electronic Resources
Relevance:
0.1796
by
Robertson, Chad.
Call Number
641.815 ROB
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.1750
57.
by
Lewis, Hilda.
Call Number
641.81500000000005
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.1721
by
Stevens, Daniel.
Call Number
641.815
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.1643
by
Johansson, Martin.
Call Number
641.815
Publication Date
2016
Summary
Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts. From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with over 100 recipes there's something for every meal and every craving in Bread Bread Bread!.
Format:
Electronic Resources
Relevance:
0.1623
by
French Culinary Institute, French Culinary.
Call Number
641.815
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.1554
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