by
Odell, Kat.
Call Number
641.874
Publication Date
2017
Format:
Electronic Resources
Relevance:
67235.4063
by
Ridgwell, Mark.
Call Number
641.25
Publication Date
2016
Summary
The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. The new edition also features cocktails from expert mixologist Michael Butt.
Format:
Electronic Resources
Relevance:
67235.3984
by
Hallay, Amanda.
Call Number
641.874
Publication Date
2011
Summary
Anything you can mix and pour into a glass is now termed a "cocktail," but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky cultural facts as well as serving suggestions, what to have stocked at your bar at all times, and how to cure the inevitable hangover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
67235.3828
by
Beaumont, Alex, 1947-
Call Number
ARC 641.874 BEA
Publication Date
1988
Format:
Books
Relevance:
67234.7188
by
Tiller Press, Tiller.
Call Number
641.874
Publication Date
2021
Format:
Electronic Resources
Relevance:
67234.5703
by
Sheraton Hotels & Resorts
Call Number
ARC MENU BLUE 109
Format:
Books
Relevance:
67232.6953
by
Southern Cross Hotel (Melbourne, Vic.)
Call Number
ARC MENU BLUE 41
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
67228.0859
Call Number
641.874 BAR
Publication Date
2004
Format:
Books
Relevance:
67177.5000
by
Delish.
Call Number
641.874
Publication Date
2020
Format:
Electronic Resources
Relevance:
63393.6445
by
Bompas, Sam.
Call Number
641.874 BOM
Publication Date
2011
Format:
Books
Relevance:
63392.8984
by
Difford, Simon.
Call Number
641.874 DIF
Publication Date
2009
Format:
Books
Relevance:
63392.8867
by
Hallay, Amanda.
Call Number
641.87400000000002
Publication Date
2014
Summary
Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers--and sixty additional cocktails--Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cocktail, brush up on your pop culture trivia with quirky facts and snarky anecdotes. Recipes include: Bloody Mary Blue Hawaii Eggnog Gin Sling Mai Tai Mojito Old-Fashioned Screwdriver Tequila Sunrise Tom Collins White Russian And many more! Also included is information on serving suggestions, glassware, and remedies for curing that inevitable hangover. So harness your inner mixologist, break out the jar of maraschino cherries, and transport yourself and your friends to a time when "classic" cocktails were the only mixed drinks out there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
63392.7617
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