by
Jolliffe, Lee.
Call Number
338.17373 COF
Publication Date
2010
Summary
This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.
Format:
Electronic Resources
Relevance:
63392.4648
by
Wild, Antony, 1955-
Call Number
641.3373 WIL
Publication Date
2005 2004
Format:
Books
Relevance:
63391.3320
by
Tucker, Catherine M.
Call Number
641.3373 TUC
Publication Date
2011
Format:
Books
Relevance:
63390.1680
by
Ellis, Hattie.
Call Number
641.3373 ELL
Publication Date
2002
Format:
Books
Relevance:
60141.8047
by
Young, Daniel
Call Number
641.3373 YOU
Publication Date
2009
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0816/2008016832.html
Relevance:
60141.7422
by
Muschler, Reinhold.
Call Number
641.3373
Publication Date
2022
Format:
Electronic Resources
Relevance:
60140.9492
by
BarCharts, Inc.
Call Number
641.3373
Publication Date
2017
Format:
Electronic Resources
Relevance:
60140.3203
by
Liberles, Robert.
Call Number
641.33730943
Publication Date
2012
Summary
A lively look at how coffee affected Jewish life in early modern Germany.
Format:
Electronic Resources
Relevance:
60139.9648
by
Makria, Sandra.
Call Number
647.95945 MAK
Publication Date
2010
Format:
Books
Relevance:
60139.7227
by
Evans, Brandi.
Call Number
641.6373
Publication Date
2015
Summary
Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up! Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink. But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there's a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish. In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you'll never run out of reasons to have coffee in your pantry. Recipes include: Orange mocha pudding cups Multigrain waffles with vanilla maple glaze Coffee caramel sauce Coffee-braised ribs Spiced roasted nuts And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
60138.2578
by
Snyder, R. Bradley.
Call Number
641.3373
Publication Date
2014
Summary
<div>Grownups love coffee. It is one of the most consumed substances on the planet, and countless adults schedule their lives around it. With honesty, integrity, simplicity, and humor, <I>What Every Child Needs To Know About Coffee</I> explains this elixir to young children, helping them to understand the modern world and, more importantly, the adults in their lives. Written by two dads – a child expert and a healthcare analyst – <I>What Every Child Needs To Know About Coffee</I> is the book for any addict who has had trouble explaining the importance of that first cup of Joe to a young child.
Format:
Electronic Resources
Relevance:
60138.1367
by
Folmer, Britta, editor.
Call Number
633.73 23
Publication Date
2017
Summary
"The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner."--Provided by publisher.
Format:
Electronic Resources
Relevance:
60138.1133
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