by
Christian, Glynn.
Call Number
641.3
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0913
by
Raines, Kristan.
Call Number
641.815
Publication Date
2016
Summary
Dig into toast like you've never done before! These 100 ideas take toasted bread to new heights with everything from snacks to full meals.
Format:
Electronic Resources
Relevance:
0.0913
by
Schloss, Andrew.
Call Number
663.55
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0913
52.
by
Fiet, Leslie.
Call Number
641.8653
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0913
by
Harris, Joy Sheffield.
Call Number
641.5
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0884
by
Bloomsbury.
Call Number
614.791
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0884
by
Kitchen, Murdoch Books Test.
Call Number
641.5945
Publication Date
2010
Summary
Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
Relevance:
0.0884
by
Saw, Betty.
Call Number
641.8653
Publication Date
2009
Summary
A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia's renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and blueberries to ginger and coffee.
Format:
Electronic Resources
Relevance:
0.0884
by
Carlson, Kristi.
Call Number
641.5
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0857
58.
by
St. Clair, Lady Harriet.
Call Number
641.5
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0857
by
Marechal, Jose.
Call Number
641.8659
Publication Date
2012
Summary
A delicious gift book of macaron recipes, complete with expert hints and tips.
Format:
Electronic Resources
Relevance:
0.0833
by
Tengby, Tomas.
Call Number
641.5945
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0811
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