by
Broomfield, Andrea L.
Call Number
641.59778411
Publication Date
2016
Summary
Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City's reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.
Format:
Electronic Resources
Relevance:
0.0635
by
Baker, Mary Lou.
Call Number
641.6920975518
Publication Date
2014
Summary
<P style=""MARGIN: 0in 0in 0pt"" class=MsoNormal>The Chesapeake Bay is synonymous with great seafood and <I>Seafood Lover's Chesapeake Bay</I> celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events.
Format:
Electronic Resources
Relevance:
0.0635
by
Jacobsen, Rowan.
Call Number
641.694
Publication Date
2008
Summary
"A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection.
Format:
Electronic Resources
Relevance:
0.0635
by
Di Vita, Stefano.
Call Number
394.2
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0615
by
Research, Tourism and Shopping Behavior.
Call Number
658.8
Publication Date
2012
Summary
This ebook focuses on different aspects of the shopping experience for tourists. The data collection sites are global in nature; however, the theme remains the same: shopping is important to the tourist and to the tourism venues. The economic impact of the shopping, along with the expenditures for other tour-related activities, contributes a great deal to many economies throughout the world. The purpose of this ebook is to bring a broad perspective to a seemingly narrow topic so that researchers in academia and industry can better understand the shopper who also happens to be a tourist.
Format:
Electronic Resources
Relevance:
0.0615
by
Faucett, Bill F.
Call Number
780.92 23
Publication Date
2012
Summary
The definitive biography of a major American composer and musical leader.
Format:
Electronic Resources
Relevance:
0.0615
55.
by
Lyon, David.
Call Number
647.95
Publication Date
2011
Summary
Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world's second-largest French-speaking city, Montreal. Food Lovers' Guide to Montreal is the definitive resource to the best of this city's myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal's iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers' Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries Specialty food stores and markets Produce markets and farm stands Food festivals and culinary events Recipes using local ingredients and traditions A Quebec wine primer The city's best wine bars and brewpubs, plus regional wineries Cooking classes Glossary of French terms.
Format:
Electronic Resources
Relevance:
0.0615
by
Caldwell, Patsy.
Call Number
641.5975
Publication Date
2010
Summary
There's a recipe for every situation in which a Southerner may find herself. From book clubs to baby showers, Patsy and Amy know exactly what flavors perfectly complement any occasion. You'll enjoy the familiar stories of traditions in Dixie and no doubt pick up a new idea or two on how to celebrate Southern culture and make new memories.
Format:
Electronic Resources
Relevance:
0.0615
by
Schrager, Lee Brian.
Call Number
641.59759381
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0607
by
Hunt, Bruce.
Call Number
641.39209759000005
Publication Date
2016
Summary
Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings.
Format:
Electronic Resources
Relevance:
0.0598
by
McDonald, Michael R.
Call Number
394.1209728
Publication Date
2009
Summary
Food Culture in Central America illustrates the unique foodways of the region in depth-and in English-for the first time. Important foods and ingredients, techniques, and lore associated with food preparation are surveyed. Typical meals eaten at home are presented, with attention to the cultural context in which those meals take place, including regional or national differences. The book also examines various meal settings-street vendors, modest comedors, and fancy restaurants. The role of food in common festivals and life cycle rituals is explored as well, including Christmas, Semana Santa, and Quincineras. Author Michael R. McDonald emphasizes the living process of "metatezation," referring to the use of the traditional metate, a stone platform used to grind ingredients, resulting in the unique flavors and textures of the cuisines. The process echoes the concept of "mestizaje," the intense hybrid mixture of identities throughout Latin America, which is also explained.
Format:
Electronic Resources
Relevance:
0.0598
by
Decrop, Alain.
Call Number
338.47910688
Publication Date
2021
Summary
Presents theories, methods and results for enhancing techniques for more sustainable marketing and explores how sharing practices in business raises new social challenges and the ethical questions that arise as a consequence. It offers insights from some of the world experts in the area as to how tourism marketing can evolve and advance.
Format:
Electronic Resources
Relevance:
0.0566
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