by
Ronay, Egon.
Call Number
641.594 RON
Publication Date
1988
Format:
Books
Relevance:
2.5000
50.
by
Pizer, Vernon, 1918-
Call Number
ARC 641.013 PIZ
Publication Date
1983
Summary
Presents fact, fiction, myths, and anecdotes from many places and time periods--all concerning food.
Format:
Books
Relevance:
2.5000
by
Brillat-Savarin, 1755-1826.
Call Number
ARC 641.013 BRI
Publication Date
1978 1925
Format:
Books
Relevance:
2.5000
by
Bowden, Gregory Houston
Call Number
ARC 641.013 BOW
Publication Date
1975
Format:
Books
Relevance:
2.5000
by
Langseth-Christensen, Lillian.
Call Number
ARC 641.013 LAN
Publication Date
1973
Format:
Books
Relevance:
2.5000
by
Street, Julian, 1879-1947
Call Number
ARC 641.01 STR
Publication Date
1961
Format:
Books
Relevance:
2.5000
by
James, Walter.
Call Number
ARC 641 JAM
Publication Date
1957
Format:
Books
Relevance:
2.5000
by
Shand, P. Morton (Philip Morton), 1888-
Call Number
ARC 641.013 SHA
Publication Date
1927
Format:
Books
Relevance:
2.5000
by
Shand, P. Morton (Philip Morton), 1888-
Call Number
ARC 641.013 SHA
Publication Date
1927
Format:
Books
Relevance:
2.5000
by
Steingarten, Jeffrey.
Call Number
641.013 STE
Publication Date
2002
Format:
Books
Relevance:
2.4611
by
Tacker, Tom Neal, editor.
Call Number
647.9594 GOU
Publication Date
2013
Summary
Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. Divided into regional sections, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. For every region there are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer. Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover.
Format:
Regular print
Relevance:
1.8955
by
Ducasse, Alain, author.
Call Number
647.9544361 DUC
Publication Date
2014
Summary
Following the success of J'aime Paris and J'aime New York, Alain Duccasse's comprehensive collection of his favourite eating haunts in these capital cities, comes a luxuriously produced compact city guide to Paris. A small hardback complete with a fold-out map, the J'aime Paris City Guide is perfect for popping in your luggage and are an invitation to discover the culinary offering of one of the world's most famous cities. Paris is home to a multitude of international cuisines and some of the world's best restaurants, markets and suppliers. Here Alain Ducasse presents the best restaurants, cafes, bars, markets, hotels and food specialists, offering an invaluable list of places to visit alongside sumptuous photography and a stylish design.
Format:
Books
Relevance:
1.7830
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