by
Tesone, D. V. (Dana V.)
Call Number
647.94068 TES
Publication Date
2012
Summary
It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given
Format:
Electronic Resources
Relevance:
114674.7266
by
Elshaer, Abdallah M., author.
Call Number
331.76191 ELS
Publication Date
2019
Format:
Electronic Resources
Relevance:
114674.0469
by
Brotherton, Bob.
Call Number
647.94068 INT
Publication Date
2003
Format:
Books
Relevance:
109801.4297
52.
by
Sabourin, Vincent.
Call Number
658.4012 SAB
Publication Date
2021
Format:
Electronic Resources
Relevance:
109800.7422
by
Zhao, Jinlin.
Call Number
338.479151
Publication Date
2018
Format:
Electronic Resources
Relevance:
109800.2031
by
Hayes, David K.
Call Number
647.94068 HAY
Publication Date
2011
Summary
"This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue management concepts. Chapter ending questions and problems help them perform the calculations and practice the decision-making skills that are used in the field. RM in Action shows how the revenue management principles can be clearly illustrated using real-world examples reported in various news outlets. RM on the Web offers sites listed on the Internet to provide supplemental information about a topic or issue. Revenue managers will then gain hands-on skills to effectively manage their inventories and prices."--Provided by publisher. "This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful."--Provided by publisher.
Format:
Books
Relevance:
109799.2656
55.
by
Chatzopoulou, Elena.
Call Number
647.94068
Publication Date
2023
Format:
Electronic Resources
Relevance:
109798.3438
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2012 2011
Summary
"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Relevance:
109798.3438
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2012 2011
Summary
"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Relevance:
109798.3438
by
Reich, Allen Z.
Call Number
647.940688 REI
Publication Date
1997
Format:
Books
Relevance:
109797.4766
by
Powers, Thomas F.
Call Number
647.94068 POW
Publication Date
2003
Format:
Books
Relevance:
109797.4609
by
Dopson, Lea R.
Call Number
647.940681 DOP
Publication Date
2009 2008
Summary
"Managerial Accounting for the Hospitality Industry gives aspiring hospitality managers the knowledge to analyze and interpret the varied financial information they will use in the hospitality industry. Using a reader-friendly and encouraging style, the authors provide managers with all the accounting tools, theory, and applications they need to make good business decisions based upon sound financial information." "Managerial Accounting for the Hospitality Industry provides a unique approach rooted in current industry practices and is well-suited for a wide range of hospitality students and professionals."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0819/2008022802.html
Relevance:
109797.2656
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