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ClickView (Firm)
Call Number
XX(307271.1)
Summary
Many dishes and recipes require you to poach ingredients. This video introduces the basic moist cookery method of poaching, demonstrating how and when to poach foods and providing key tips for keeping safe around hot liquids. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.
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Electronic Resources
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0.0945
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ClickView (Firm)
Call Number
XX(307272.1)
Summary
Many dishes and recipes require you to steam ingredients. This video introduces the basic moist cookery method of steaming, demonstrating how and when to steam foods and providing key tips for keeping safe around steam. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.
Format:
Electronic Resources
Relevance:
0.0945
by
ClickView (Firm)
Call Number
XX(307274.1)
Summary
Many dishes and recipes require you to sous vide ingredients. This video introduces the basic moist cookery method of sous vide, demonstrating how and when to sous vide foods and providing key tips for keeping safe around hot liquids. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.
Format:
Electronic Resources
Relevance:
0.0945
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ClickView (Firm)
Call Number
XX(307275.1)
Summary
Many dishes and recipes require you to grill ingredients. This video introduces the basic dry cookery method of grilling, demonstrating how and when to grill foods and providing key tips for keeping safe around hot foods and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.
Format:
Electronic Resources
Relevance:
0.0945
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ClickView (Firm)
Call Number
XX(307276.1)
Summary
Many dishes and recipes require you to roast ingredients. This video introduces the basic dry cookery method of roasting, demonstrating how and when to roast foods and providing key tips for keeping safe around hot foods and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.
Format:
Electronic Resources
Relevance:
0.0945
by
ClickView (Firm)
Call Number
XX(307277.1)
Summary
Many dishes and recipes require you to pan-fry ingredients. This video introduces the basic dry cookery method of pan-frying, demonstrating how and when to pan-fry foods and providing key tips for keeping safe around hot oil and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.
Format:
Electronic Resources
Relevance:
0.0945
by
ClickView (Firm)
Call Number
XX(307278.1)
Summary
Many dishes and recipes require you to stir-fry ingredients. This video introduces the basic dry cookery method of stir-frying, demonstrating how and when to stir-fry foods and providing key tips for keeping safe around hot oil and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.
Format:
Electronic Resources
Relevance:
0.0945
by
ClickView (Firm)
Call Number
XX(307279.1)
Summary
Many dishes and recipes require you to dry-fry ingredients. This video introduces the basic dry cookery method of dry-frying, demonstrating how and when to dry-fry foods and providing key tips for keeping safe around hot temperatures. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.
Format:
Electronic Resources
Relevance:
0.0945
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ClickView (Firm)
Call Number
XX(307300.1)
Summary
Inflation is a rise in the general level of prices of goods and services over time. This video explains how inflation rates are calculated, explores the factors that lead to variation in inflation rate and describes the impact that high and low inflation rates can have on people's daily lives. Featuring real-life examples statistics and informative graphs and diagrams, this is an essential resource for Economics classrooms.
Format:
Electronic Resources
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0.0945
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ClickView (Firm)
Call Number
XX(307301.1)
Summary
A high rate of employment, or a low rate of unemployment, is a key component of a healthy and growing economy. This video discusses the definition of an employed person, different types of unemployment and underemployment, and how unemployment can result in both economic advantages and disadvantages. Featuring real-life examples statistics and informative graphs and diagrams, this is an essential resource for Economics classrooms.
Format:
Electronic Resources
Relevance:
0.0945
by
ClickView (Firm)
Call Number
XX(307269.1)
Summary
Many dishes and recipes require you to boil ingredients. This video introduces the basic moist cookery method of boiling, demonstrating how and when to boil foods and providing key tips for keeping safe around boiling liquids. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.
Format:
Electronic Resources
Relevance:
0.0945
by
ClickView (Firm)
Call Number
XX(307270.1)
Summary
Many dishes and recipes require you to blanch ingredients. This video introduces the basic moist cookery method of blanching, demonstrating how and when to blanch foods and providing key tips for keeping safe around boiling liquids. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.
Format:
Electronic Resources
Relevance:
0.0945
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