by
Grumezescu, Alexandru.
Call Number
663.61
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0253
by
Siddiqi, K. S.
Call Number
664.06
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0253
by
Grumezescu, Alexandru Mihai.
Call Number
664.07
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0253
by
Huang, Kunlun.
Call Number
664
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0253
by
Rauscher, Hubert.
Call Number
664
Publication Date
2017
Summary
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.
Format:
Electronic Resources
Relevance:
0.0253
by
Borda, Daniela.
Call Number
664.94
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0253
by
Camilleri, Mark Anthony, 1976- 1976-, author.
Call Number
647.940688 CAM
Publication Date
2017
Format:
Books
Relevance:
0.0253
by
Engle, Carole R.
Call Number
664.940688
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0253
by
Speranza, Barbara.
Call Number
664.024
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0253
by
Publishing, OECD.
Call Number
333.70959
Publication Date
2012
Summary
This report on agricultural policies covers OECD member countries (including the new members who joined during 2010 - Chile, Estonia, Israel and Slovenia). This edition shows that after an increase in 2009, producer support in OECD area declined in 2010 and remained rather stable in 2011. In the longer term perspective the OECD estimates of support confirm the downward trend in support to farmers. This report is a unique source of up-to-date estimates of support to agriculture in the OECD area and is complemented by individual chapters on agricultural policy developments in OECD countries. Data for the calculations of support are available on line www.oecd.org/agriculture/PSE .
Format:
Electronic Resources
Relevance:
0.0253
6419.
by
McElhatton, Anna.
Call Number
664
Publication Date
2011
Summary
This book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Format:
Electronic Resources
Relevance:
0.0253
by
Noroozi, Ebrahim.
Call Number
664
Publication Date
2023
Summary
The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Format:
Electronic Resources
Relevance:
0.0243
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