by
Stephenson, Tristan.
Call Number
641.874
Publication Date
2018
Format:
Electronic Resources
Relevance:
60138.3086
by
Grier, Jacob.
Call Number
641.874
Publication Date
2015
Format:
Electronic Resources
Relevance:
60138.2930
by
Farrell, Shanna.
Call Number
641.87400000000002
Publication Date
2017
Format:
Electronic Resources
Relevance:
60138.2852
by
Newman, Kara.
Call Number
641.874
Publication Date
2018
Format:
Electronic Resources
Relevance:
60138.2813
by
Resnick, Ariane.
Call Number
641.874
Publication Date
2016
Format:
Electronic Resources
Relevance:
60138.2617
by
Alan, David.
Call Number
641.87409764
Publication Date
2013
Summary
"David Alan is the epitome of Oscar Wilde's good advice: 'Be yourself; everyone else is already taken.' You can't get more 'yourself' than David, known far and wide for his unique, creative, and delightful Tipsy Texan handcrafted cocktails. And now, thanks to his truly delicious book, we can all mix up our own tastes of David's Texas--from Austin loquats to Hill Country peaches, blended with the state's finest artisan liquors. Cheers!" --Jim Hightower, author, nationally syndicated columnist, radio commentator, and editor of the Hightower Lowdown "Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail. Long at the forefront of Texas mixology, David Alan has created a delightful new book that outlines all that's needed to make cocktails like a pro. His unique ability to dream up delicious takes on classic cocktails will inspire you. From 'light and refreshing' to 'big and boozy,' David delivers a cocktail for every taste and occasion. David may be a hardcore Texan, but his irresistible cocktails are certain to have universal appeal." --Rebecca Rather, Texas chef and author of The Pastry Queen, The Pastry Queen Christmas, and Pastry Queen Parties Tipsy Texan is a snapshot of the current Texas cocktail and spirit culture. Meet the bartenders who ushered in the Texas cocktail revival, and see the places where they ply their trade. Read about the distillers who have put Texas on the national craft distilling map, and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. Join us on a tour of the gardens and farmers' markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking--and ripe for the drinking. The book's recipes are organized by the way people drink: Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright & Refreshing cocktails that will get you through those long, hot Texas summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques will reveal tricks of the trade, with each recipe accompanied by ingredient notes for anything out of the ordinary or that must be house-made. Recipes include the author's own creations, as well as classic cocktails with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned, sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. As the summer recedes and the trees begin to bear fall fruits, the Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. Winter may come and go in the blink of an eye, at least in the state's southernmost parts, but there's at least enough time for a bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac. Succulent red grapefruits--the crown jewels of Texas's indigenous cocktail ingredients from the Rio Grande valley--figure prominently here.
Format:
Electronic Resources
Relevance:
60138.2617
by
Australian Dairy Corporation.
Call Number
TR DVD 641.874 ART
Publication Date
1993
Format:
Other
Relevance:
60138.2266
by
Roff, Benny, author.
Call Number
641.874 ROF
Publication Date
2015
Summary
Speakeasy is a cocktail book that celebrates the exciting gin-soaked, gangster-frollicking prohibition era, with 200 cocktails for every taste. The iconic Sidecar, White Lady, Clover Club and French 75 cocktails, among many others, were born in the dark, smoky, drinking dens of the era.
Format:
Books
Relevance:
60136.8672
by
Halina Hadas, Julia.
Call Number
641.874
Publication Date
2020
Format:
Electronic Resources
Relevance:
60136.8086
by
Magazine, The Editors of Imbibe.
Call Number
641.874
Publication Date
2014
Format:
Electronic Resources
Relevance:
60132.4727
by
Bobrow, Warren.
Call Number
641.874
Publication Date
2015
Summary
Create vintage cocktails, mocktails & healthy gut elixirs at home with these Bitters & Shrub syrup recipes. They'll send your tastebuds back in time!.
Format:
Electronic Resources
Relevance:
57342.0977
by
Vikre, Emily.
Call Number
641.874
Publication Date
2020
Summary
From an old-fashioned cocktail made for a flask to a pitcher of salty dogs for the pontoon boat, Camp Cocktails brings great drinks to the great outdoors.
Format:
Electronic Resources
Relevance:
57342.0156
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