by
Du Cros, Hilary
Call Number
394.2 DUC
Publication Date
2014
Summary
Cultural heritage and contemporary arts benefit from being showcased in events. Arts-related events are each unique in reflecting local culture; they may be therefore spontaneous (street art and so on) or planned (i.e. studio tours or arts festivals).The Arts and Events explores the nature and complexity of managing arts events and fills a significant gap in the available literature. It investigates the history, development and management of arts events to offer much needed insight into creating economic, social and cultural capital. It therefore contributes to a greater understanding of how a
Format:
Electronic Resources
Relevance:
1.5589
by
Ganji, Vijay.
Call Number
641.013 GAS
Publication Date
2014
Summary
It is perhaps timely that this special edition of Gastronomy appears now. In recent years many issues have come further to public conscience in relation to our consumption of food and drink across the world. Our use and abuse of our resources have hit headlines around the world and at last there is perhaps the stirrings of unitary effort to try and feed not only ourselves but concerted effort to feed our neighbours in a sustainable manner. Consider though, food injustices for they are many.We have witnessed nations that are unable to feed themselves, we have heard statistics compare previously unheard of levels of obesity with similar numbers who starve or do not have enough food. We live in a time of plenty for some whom through bureaucratic legislation are forced to discard perfectly good fresh food - the north sea common policies of ?throwing back? fish because, for various reasons, it should not have been caught is one example of madness that surely our descendants will look back upon with incredulity. Our supermarkets stock out of season foodstuffs on a daily basis that costs countless thousands of food miles annually yet the paradox is that we have now engineered societies in developing nations who are dependant upon that business and income. Vast food producing companies have developed such complex food supply chain systems that is difficult to sometimes know the true origin of what we put into our stomachs. There are many others that could be listed but this journal intends to inspire and highlight hope and positive endeavours.
Format:
Electronic Resources
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1.5528
by
South Side Six
Call Number
ARC MENU YELLOW 287
Publication Date
1966
Format:
Books
Relevance:
1.4812
by
Seraphin, Hugues, editor.
Call Number
658.456 SER
Publication Date
2018
Format:
Electronic Resources
Relevance:
1.4597
Call Number
641.5 COO
Publication Date
2012
Summary
Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events. Cooking with the World's Best celebrates the continuing success of the festival wtih this unique collection of recipes from Australian culinary legends such as Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger and international celebrties including David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz. This memento is the perfect gift for lovers of the festival and die-hard foodies alike.
Format:
Books
Relevance:
1.4501
Call Number
ARC MENU YELLOW 295
Publication Date
1954
Format:
Books
Relevance:
1.4341
Call Number
ARC MENU YELLOW 621
Publication Date
1951
Format:
Books
Relevance:
1.4341
Call Number
ARC MENU YELLOW 58
Publication Date
1979 1978 1977 1976 1975
Format:
Books
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1.4214
by
Menzies Hotel
Call Number
ARC MENU BEIGE 252
Publication Date
1963
Format:
Books
Relevance:
1.4089
by
Melbourne Food and Wine Festival.
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Summary
Website of: Melbourne Food & Wine Festival which is held annually. Includes information on the current festival including its program highlights, and other Victorian food and wine related events held in conjunction with the festival. The Festival's charter is to promote the quality produce, talent and lifestyle of Melbourne and the State of Victoria and to reinforce Melbourne as the pre-eminent culinary city of Australia.
Format:
Books
Relevance:
1.4038
Call Number
ARC MENU YELLOW 410
Publication Date
1957
Format:
Books
Relevance:
1.4034
Call Number
ARC MENU YELLOW 431
Publication Date
1945
Format:
Books
Relevance:
1.4022
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