by
Legrand, Willy.
Call Number
647.94068
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.7842
by
Sen, Colleen Taylor.
Call Number
641.5954
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0729
by
Getz, Donald, 1949-, author.
Call Number
658.456 GET
Publication Date
2023
Summary
A comprehensive collection of fully developed case studies of event management and event tourism main areas, including HR, leadership, marketing, strategy, operations, stakeholder management, and evaluation, all written by international experts. It is a must have collection for all those studying and teaching event management and event tourism.
Format:
Electronic Resources
Relevance:
71870.6641
by
Guibert, Christophe.
Call Number
338.4791 GUI
Publication Date
2023
Summary
This book proposes a new and original analysis of tourism employment in order to understand the multiple dimensions (economic, cultural, temporal, geographical, etc.) of this cross-cutting sector. It offers an overview of French knowledge, mainly in sociology, anthropology, geography and law, in the light of singular empirical fields. The diversity of disciplinary approaches, methods and questions allows for comparisons between various segments of the tourism employment market in France and with other countries. Based on in-depth case studies, this book will be a valuable resource for students and academics who wish to understand the specificities of tourism employment and the methods for studying them, as well as for professionals in the sector and decision-makers in European tourist destinations who wish to enrich their approaches to these phenomena. offers an overview of French knowledge, mainly in sociology, anthropology, geography and law, in the light of singular empirical fields. The diversity of disciplinary approaches, methods and questions allows for comparisons between various segments of the tourism employment market in France and with other countries. Based on in-depth case studies, this book will be a valuable resource for students and academics who wish to understand the specificities of tourism employment and the methods for studying them, as well as for professionals in the sector and decision-makers in European tourist destinations who wish to enrich their approaches to these phenomena.
Format:
Electronic Resources
Relevance:
60139.2734
by
Séraphin, Hugues, editor.
Call Number
658.456 EVE
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0516
by
Brown, Tim, author.
Call Number
658.456 BRO
Publication Date
2023
Summary
The COVID-19 pandemic and resulting lockdowns has seen a boom in the occurrence of virtual events. Virtual Events Management is a unique text as it looks at events from both a live event, virtual event and hybrid perspective.
Format:
Electronic Resources
Relevance:
47543.7266
by
Bender, Daniel E., author.
Call Number
338.4791 BEN
Publication Date
2023
Summary
A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner's luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and '70s.
Format:
Electronic Resources
Relevance:
1.3045
Call Number
641.22 WIN
Publication Date
2023 2022
Format:
Books
Relevance:
0.8075
by
Warfield, Heather A.
Call Number
338.4791
Publication Date
2023
Summary
In the twenty-first century, the number of people traveling to religious sacred sites on pilgrimage has increased more than at any point in human history. This book highlights this new chapter in pilgrimage and trail development with essays by pilgrimage scholars and practitioners of pilgrimage and faith-based tourism working in several countries.
Format:
Electronic Resources
Relevance:
1.5411
by
Thwaite, Anne.
Call Number
371.1022
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0330
by
Ferguson-Kosinski, LaVerne, author.
Call Number
914.04 EUR
Publication Date
2023
Summary
Presents a guide to touring Europe by train, offering information on schedules, fares, destinations, rail passes, and tourist facilities, outlining day trips and longer itineraries, and providing directions for getting to and from train stations.
Format:
Books
Relevance:
0.0433
by
Bhattacharyya, Sourish, editor.
Call Number
XX(307328.1)
Publication Date
2023
Summary
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Format:
Electronic Resources
Relevance:
0.0515
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