by
Good, Phyllis Pellman.
Call Number
641.56314
Publication Date
2007
Summary
No need to deprive anyone with diabetes of good food! Cook from Fix- It and Enjoy-It Diabetic Cookbook: Stove-Top and Oven Recipes-- for Everyone! and everybody will be happy. This chock-full cookbook offers more than 500 recipes for stove-top and oven, all appropriate for persons with diabetes. What's more--these dishes, with their reduced fats and carbs, are healthy for everyone. New York Times bestselling author Phyllis Pellman Good is back with her signature approach to stress-free cooking. "These irresistible recipes have short lists of ingredients--which are readily available. And the instructions for making each recipe are clear and thorough. These recipes are for cooks who are short on time, and may be short on confidence!" smiles Good. Fix-It and Enjoy-It Diabetic Cookbook comes from a blue-ribbon team. The American Diabetes Association has worked with Good to select the recipes. And they have supplied the Exchange Value and Nutritional Analysis for each recipe. "One more thing to note," comments Good. "These recipes come from home cooks all across the country. They are beloved dishes; the recipes work; the outcomes are already delicious favorites." Who can resist: Mexican Chicken Bake Barbecued Beef Strips Cranberry-Glazed Pork Roast Dried Cherry Salad Stir-Fried Broccoli Crusty Baked Potatoes Frozen Fruit Slush The book includes "A Week of Menus," for those beginning to cook for persons with diabetes, and for those who need refreshing new ideas. Fix-It and Enjoy-It Diabetic Cookbook makes it easy for persons with diabetes to eat as they should. And you can love this cookbook, even if you don't have diabetes. These recipes are for everyone! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0432
by
Graimes, Nicola.
Call Number
641.5636 VEG
Publication Date
2006
Format:
Books
Relevance:
38038.1953
by
Zanjani, Sally Springmeyer, 1937-
Call Number
979.3 22
Publication Date
2006
Format:
Electronic Resources
Relevance:
0.0686
by
Balboni, Alan Richard.
Call Number
979.313500451 22
Publication Date
2006
Format:
Electronic Resources
Relevance:
0.0555
by
García, Nasario.
Call Number
305.8680730978955 22
Publication Date
2005
Summary
Oral history.
Format:
Electronic Resources
Relevance:
0.0408
by
Moehring, Eugene P.
Call Number
979.3135 22
Publication Date
2005
Format:
Electronic Resources
Relevance:
0.0590
979.
by
Simich, Jerry L.
Call Number
305.800973135 22
Publication Date
2005
Format:
Electronic Resources
Relevance:
0.0516
by
Johnson, Megan, 1976-
Call Number
811.6 22
Publication Date
2005
Summary
In a startling and original poetic voice, Megan Johnson in The Waiting reveals a vigilant young person who has suffered an unmentionable loss and who dismantles and reconstitutes lyric modes in a relentless search for solace. A lyric adventure of grief and search, The Waiting reinvents language from raw materials, driven by intense emotional need.
Format:
Electronic Resources
Relevance:
0.0816
by
Steigman, Jonathan D., 1967-
Call Number
970.016 22
Publication Date
2005
Summary
Among the early Spanish chroniclers who contributed to popular images of the New World was the Amerindian-Spanish (mestizo) historian and literary writer, El Inca Garcilaso de la Vega (1539-1616). He authored several works, of which La Florida del Inca (1605) stands out as the best because of its unique Amerindian and European perspectives on the De Soto expedition (1539-1543). As the child of an Indian mother and a Spanish father, Garcilaso lived in both worlds--and saw value in each. Hailed throughout Europe for his excellent contemporary Renaissance writing style, his work was characterized.
Format:
Electronic Resources
Relevance:
0.0400
by
Borchard, Kurt, 1968-
Call Number
362.509793135 22
Publication Date
2005
Format:
Electronic Resources
Relevance:
0.0676
by
Fox, William L., 1949-
Call Number
306.4709793135 22
Publication Date
2005
Format:
Electronic Resources
Relevance:
0.0485
by
Egan, Maryann
Call Number
641.22 EGA
Publication Date
2004
Summary
In this interesting, entertaining new guide, wine writer, grower and expert, Maryann Egan uncorks all the information from the Antipodes. Learn how to choose from the shelves of Australian and New Zealand wine by understanding the labelling and packaging. Also visits different regions to inform you about climate and flavour.
Format:
Regular print
Relevance:
0.0653
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