Cover -- Half Title -- Title Page -- Copyright Page -- About the Editors -- Table of Contents -- Contributors -- Abbreviations -- Preface -- 1. Current Scenario of Organic Farming Worldwide -- 2. Impact of the Coronavirus Pandemic (COVID-19) on the Organic Food Sector -- 3. Current Status of Organic Processed Food Products in the World -- 4. Organic Food Products: Potential and Challenges Globally -- 5. Consumer Concerns and Choices for Processed Organic Food -- 6. International and National Policies on Organic Agriculture -- 7. Certification of Organic Agriculture and Trade Issues -- 8. Right to Health and Organic Agriculture in the Indian Perspective -- 9. Safety, Nutritional Quality, and Health Benefits of Organic Products -- 10. Review of Relevant Research Related to the Fields of Processed Organic Food Products -- 11. Intellectual Property Rights (IPRs) Protection in Organic Agriculture and Processed Foods -- 12. Hindrances for Farmers and Organic Food Value Chain Participants -- 13. Indian Government Policies for Promotion of Processed Organic Food Products -- 14. The Status and Potential of Unorganized Sector of Food Processing in India and Its Contribution in Rural Economy -- 15. Organic Soy Protein Hydrolysate as a Food Supplement and Its Technocommercial Feasibility for Commercialization -- 16. Organic Production, Postharvest Processing, and Value-Added Intervention of Fox Nuts (Euryale Ferox) for Export -- 17. Tissue Culture Technology Intervention in Red Dacca and Cavendish Banana for Nutritive Value Enhancement Under Organic Farming in India -- 18. Smart Packaging Market Potentiality for the Processed Food Sector -- Index.