by
Margolius, Sidney.
Call Number
ARC 641.302 MAR
Publication Date
1973
Format:
Books
Relevance:
0.3592
by
Clinkard, C. E. (Charles Ernest), 1883-1954
Call Number
ARC 641.302 CLI
Publication Date
1989
Format:
Books
Relevance:
0.3244
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by
Graimes, Nicola.
Call Number
641.302 GRA
Publication Date
1999
Format:
Books
Relevance:
0.3086
by
Deadman, Peter.
Call Number
ARC 641.302 DEA
Publication Date
1977
Format:
Books
Relevance:
0.3086
by
Vaughan, J. G. (John Griffith)
Call Number
641.302 VAU
Publication Date
2003
Format:
Books
Relevance:
0.3015
by
Domine, Andre.
Call Number
641.302 ORG
Publication Date
1997
Format:
Books
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0.2887
by
McGuire, Malcolm.
Call Number
641.302 CLEA
Publication Date
2008
Summary
This latest addition to the CleanFood Organic series - the definitive guides to organics in Australia.
Format:
Books
Relevance:
0.2722
by
Fearnley-Whittingstall, Hugh.
Call Number
DVD 641.302 FEA
Publication Date
2006
Summary
Hugh Fearnley-Whitingstall takes his philosophy of grow-your-own, catch-it-and-cook-it-yourself to the people. Each week, Hugh plays host to a group whose approach to food could hardly be further from his own: fast food addicts, ready meal junkies, and convenience-obsessesd non-cooks. His challenge: to change their ways forever, in just one week.
Format:
Books
Relevance:
0.1961
by
Barber, Dan, 1969-, author.
Call Number
641.302 BAR
Publication Date
2014
Summary
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat. Barber's book charts a bright path for eaters and chefs alike towards a healthy and sustainable future for American cuisine"--
Format:
Books
Relevance:
0.1622
by
Kingsolver, Barbara.
Call Number
641.302 KIN
Publication Date
2007
Summary
"Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet."--BOOK JACKET.
Format:
Books
Relevance:
0.1414
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