by
Moreno, Jodi.
Call Number
641.302
Publication Date
2018
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Coughlin, Natalie.
Call Number
641.302
Publication Date
2019
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0.2500
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by
Knowles, Carly.
Call Number
641.302
Publication Date
2020
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Benjamin, Sarah Kate.
Call Number
641.302
Publication Date
2020
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Rock Smith, Jeremy.
Call Number
641.302
Publication Date
2019
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by
Bagchi, Debasis, 1954- editor.
Call Number
641.302 23
Publication Date
2017
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0.2357
by
Hari, Vani.
Call Number
641.302
Publication Date
2020
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by
Krasno, Jeff.
Call Number
641.302
Publication Date
2017
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by
Bowden, Jonny.
Call Number
641.302
Publication Date
2017
Summary
Limes: 14 Recipes for Easy Family Meals.
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Electronic Resources
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0.2182
by
Treitel, Corinna.
Call Number
641.302
Publication Date
2017
Summary
A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850.
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Electronic Resources
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0.2132
by
Adler, Debbie.
Call Number
641.302
Publication Date
2017
Summary
Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergensdairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfishplus free of refined sugar and oils. Motivated by her own son's life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire familymeals that are both savory and safeincluding: Lemon Basil Blueberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Roasted Butternut Squash Enchilada Rounds Yam Gnocchi with Sriracha Pesto Mediterranean Quinoa Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Cafe Macchiato Sandwich Cookies Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteedand guaranteed safehit for school, kids' parties, work events, and more.
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Electronic Resources
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0.1195
by
Biswas, Debabrata.
Call Number
641.302 23
Publication Date
2019
Summary
Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry.
Format:
Electronic Resources
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0.0741
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