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Rappaport, Rachel.
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641.302
Publication Date
2012
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Forte, Sara.
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641.302
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2012
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Petrini, Carlo.
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641.302
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2013
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Lando, Rebecca.
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2013
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2012
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2011
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Boone, Lauri.
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641.302
Publication Date
2013
Summary
Use this top 50 superfoods guide to eat for maximum health, energy & weight loss. Learn about local & exotic foods that can be integrated into your daily diet.
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Gosman, Gillian.
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641.302
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2011
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Newton-John, Olivia.
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641.302
Publication Date
2011
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Simple, delicious, wholesome recipes and positive inspiration from superstar and healthy living advocate, Olivia Newton-John.
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Bowden, Jonny.
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641.302
Publication Date
2011
Summary
In this book, author and top nutritionist Jonny Bowden reveals the science behind food and longevity, and offers recipes that will lengthen your life and keep you strong, healthy, energetic, and active.
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Snyder, Regina.
Call Number
641.302
Publication Date
2012
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Ghosh, Dilip.
Call Number
641.302
Publication Date
2012
Summary
The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation, academic research must be combined with the development and commercialization strategies of industry. Innovation in Healthy and Functional Foods brings together this knowledge, with contributions from experts in biological science, food science, eng
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