by
Vaughan, J. G. (John Griffith)
Call Number
641.302 VAU
Publication Date
2003
Format:
Books
Relevance:
0.3015
by
Domine, Andre.
Call Number
641.302 ORG
Publication Date
1997
Format:
Books
Relevance:
0.2887
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Call Number
TR DVD 641.302 GOI
Publication Date
2000
Summary
This program looks at the organic food industry in Australia, focusing on its production, certification, sale and benefits of use.
Format:
Other
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0.2673
by
Koullouros, Anthia
Call Number
641.302 KOU
Publication Date
2014
Summary
In this practical guide to eating for health, respected naturopath Anthia Koullouros explains how to 'unscramble the scramble' and transition from eating processed foods to eating the food that's best for your body and soul ? as well as the planet.
Format:
Regular print
Relevance:
0.2236
by
Fearnley-Whittingstall, Hugh.
Call Number
DVD 641.302 FEA
Publication Date
2006
Summary
Hugh Fearnley-Whitingstall takes his philosophy of grow-your-own, catch-it-and-cook-it-yourself to the people. Each week, Hugh plays host to a group whose approach to food could hardly be further from his own: fast food addicts, ready meal junkies, and convenience-obsessesd non-cooks. His challenge: to change their ways forever, in just one week.
Format:
Books
Relevance:
0.1961
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