by
Prakash, Sangeeta.
Call Number
641.302
Publication Date
2022
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by
Coughlin, Natalie.
Call Number
641.302
Publication Date
2019
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by
Connoley, Rob.
Call Number
641.302
Publication Date
2024
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Knowles, Carly.
Call Number
641.302
Publication Date
2020
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by
Benjamin, Sarah Kate.
Call Number
641.302
Publication Date
2020
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by
Rock Smith, Jeremy.
Call Number
641.302
Publication Date
2019
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by
Hari, Vani.
Call Number
641.302
Publication Date
2023
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by
Hari, Vani.
Call Number
641.302
Publication Date
2020
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by
Kumar, Deepak.
Call Number
641.302
Publication Date
2023
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by
Stuart, Alexx.
Call Number
641.302
Publication Date
2021
Summary
A toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of Low Tox Life.
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Electronic Resources
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0.0816
by
Biswas, Debabrata.
Call Number
641.302 23
Publication Date
2019
Summary
Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry.
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Electronic Resources
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0.0741
by
Seo, Danny.
Call Number
641.302
Publication Date
2021
Summary
Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don't skimp on taste: they are rich, enticing, and filling. There are approximately 100 recipes and over 100 stunning photos.
Format:
Electronic Resources
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0.0711
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