by
Clinkard, C. E. (Charles Ernest), 1883-1954
Call Number
ARC 641.302 CLI
Publication Date
1989
Format:
Books
Relevance:
0.3244
by
Deadman, Peter.
Call Number
ARC 641.302 DEA
Publication Date
1977
Format:
Books
Relevance:
0.3086
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by
Vaughan, J. G. (John Griffith)
Call Number
641.302 VAU
Publication Date
2003
Format:
Books
Relevance:
0.3015
by
Domine, Andre.
Call Number
641.302 ORG
Publication Date
1997
Format:
Books
Relevance:
0.2887
Call Number
TR DVD 641.302 GOI
Publication Date
2000
Summary
This program looks at the organic food industry in Australia, focusing on its production, certification, sale and benefits of use.
Format:
Other
Relevance:
0.2673
by
Lando, Rebecca.
Call Number
641.302
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.2357
by
Koullouros, Anthia
Call Number
641.302 KOU
Publication Date
2014
Summary
In this practical guide to eating for health, respected naturopath Anthia Koullouros explains how to 'unscramble the scramble' and transition from eating processed foods to eating the food that's best for your body and soul ? as well as the planet.
Format:
Regular print
Relevance:
0.2236
by
Pirello, Christina.
Call Number
641.302
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.2182
by
Fearnley-Whittingstall, Hugh.
Call Number
DVD 641.302 FEA
Publication Date
2006
Summary
Hugh Fearnley-Whitingstall takes his philosophy of grow-your-own, catch-it-and-cook-it-yourself to the people. Each week, Hugh plays host to a group whose approach to food could hardly be further from his own: fast food addicts, ready meal junkies, and convenience-obsessesd non-cooks. His challenge: to change their ways forever, in just one week.
Format:
Books
Relevance:
0.1961
by
Perry, Luddene.
Call Number
641.302
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.1543
by
Bolden, Jevon.
Call Number
641.302
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.1474
by
Bowden, Jonny.
Call Number
641.302
Publication Date
2011
Summary
In this book, author and top nutritionist Jonny Bowden reveals the science behind food and longevity, and offers recipes that will lengthen your life and keep you strong, healthy, energetic, and active.
Format:
Electronic Resources
Relevance:
0.1313
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