American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.
Title:
American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.
Author:
Feibleman, Peter S., 1930-
Personal Author:
Publication Information:
New York : Time-Life Books, 1971.
Physical Description:
208 p. : col. illus. ; 29 cm.
Series:
Foods of the world
Added Corporate Author:
Format:
Books
Publication Date:
1971
Publication Information:
New York : Time-Life Books, 1971.