Pennsylvania Dutch cook book / J. George Frederick.

ISBN:

9780486226767

Title:

Author:

Frederick, J. George (Justus George), 1882-

Personal Author:

Frederick, J. George (Justus George), 1882-

Publication Information:

New York : Dover Publications, Inc., 1971

Physical Description:

186 p. ; 21 cm.

Series:

Dover Cook Books, Herbals and Food Guides

Series Title:

Dover Cook Books, Herbals and Food Guides

General Note:

Includes index.

Subject Term:

Cookery, American -- Dutch style.

Format:

Books

Publication Date:

1971

Publication Information:

New York : Dover Publications, Inc., 1971

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.5973 FRE	Archive Collection	1	Archive Collection	Searching... Unknown

Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.

1 Regional Cookery and the Pennsylvania Dutch

2 Pennsylvania Dutch Soups

3 Various Dutch Oddities

4 Dutch Meat Dishes

5 Dutch Ways with Eggs and Custards

6 Dutch Vegetable Dishes

7 Ways with Philadelphia Scrapple

8 The Dutch and Sea Food

9 Dutch Salads

10 Pennsylvania Dutch Pies

11 "Dutch Dumplings, Fritters, Pancakes, Etc."

12 "The Dutch "Seven Sweets and Seven Sours"

13 Dutch Puddings and Desserts

14 "Dutch Cakes, Cookies, Etc."

15 Around the Food Season with my Grandmother at the Farm

Index to Recipes

Available:*

Bound With These Titles

On Order

Summary

Summary

Table of Contents