The Taste of France / photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.

Cover image for The Taste of France / photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.

ISBN:

9780906671825

Title:

The Taste of France / photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.

Author:

Saulnier, Jacqueline

Publication Information:

Exeter, England : Webb & Bower, 1983.

Physical Description:

288 p. : ill. ; 31 cm.

General Note:

Includes index.

"Based on The Sunday Times Magazine Series"--T.p.

Emily McPherson Collection.

Subject Term:

Cookery, French.

Geographic Term:

France -- Social life and customs.

Added Author:

Saulnier, Jacqueline

Bailey, Adrian, 1928-

Freson, Robert

Format:

Books

Publication Date:

1983

Publication Information:

Exeter, England : Webb & Bower, 1983.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5944 TAS	Book	1	Standard shelving location	Searching... Unknown
ARC 641.5944 TAS	Archive Collection	1	Archive Collection	Searching... Unknown

BASED ON THE SUCCESSFUL SERIES IN THE SUNDAY TIMES MAGAZINE, IT FEATURES THE WORK OF A TEAM OF DISTINGUISHED WRITERS, INCLUDING ADRIAN BAILEY, ARABELLA BOXER, CAROLINE CONRAN, ANNE WILLAN AND RICHARD OLNEY, AND IS SUMPTUOUSLY ILLUSTRATED THROUGHOUT WITH ROBERT FRESON'S STUNNING PHOTOGRAPHY. EACH SECTION OF THE BOOK INCLUDES REGIONAL RECIPES, 100 IN TOTAL, AND MANY TRADITIONAL SPECIALITIES OF THE FRENCH COUNTRYSIDE ARE COVERED, INCLUDING TRUFFLES, CHARCUTERIE AND CHEESES. 316X217MM, 288PP, 375 COLOUR ILLUSTRATIONS-MS 29/7/88.

Available:*

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