by
Grant, Rosamund.
Call Number
ARC 641.59729 GRA
Publication Date
1988
Format:
Books
Relevance:
190155.7031
by
Der Haroutunian, Arto, 1940-1987
Call Number
ARC 641.5961 DER
Publication Date
2009
Summary
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavours of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavours of the region.
Format:
Books
Relevance:
155249.2813
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by
Slade, H. M.
Call Number
ARC 641.5968 SLA
Publication Date
1952
Format:
Books
Relevance:
109795.1641
by
Hachten, Harva
Call Number
ARC 641.596 HAC
Publication Date
1970
Format:
Books
Relevance:
3.4598
by
Time-Life Books
Call Number
ARC 641.596 REC
Publication Date
1970
Format:
Books
Relevance:
3.4245
by
Time-Life Books
Call Number
ARC 641.596 TIM
Publication Date
1970
Format:
Books
Relevance:
3.2253
Call Number
ARC 641.5973 ALL
Publication Date
1980
Format:
Books
Relevance:
0.3833
Call Number
ARC 641.5973 BET
Publication Date
1946
Format:
Books
Relevance:
0.3499
Call Number
ARC KLI 641.5973 AME
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
0.3030
Call Number
641.5973 COU
Publication Date
1970
Format:
Books
Relevance:
0.3030
Call Number
ARC MENU GREEN 43
Publication Date
1979 1978 1977 1976 1975
Format:
Books
Relevance:
0.2584
by
Tower, Jeremiah
Call Number
641.5973 TOW
Publication Date
1986
Format:
Books
Relevance:
0.2474
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