by
Der Haroutunian, Arto, 1940-1987
Call Number
ARC 641.5961 DER
Publication Date
2009
Summary
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavours of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavours of the region.
Format:
Books
Relevance:
155249.2813
Call Number
ARC KLI 641.5973 AME
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
0.3030
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by
Lileks, James.
Call Number
ARC 641.5973 LIL
Publication Date
2007
Summary
Presents photographs, illustrations, food ads, recipes, and culinary miscellany from the 1950s and 1960s with commentary on an array of the "best of the worst" dishes from the period.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0827/2008295062-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008295062-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008295062-d.html
Relevance:
0.1492
by
Pierce, Charles
Call Number
ARC 641.5973 COL
Publication Date
2001
Format:
Books
Relevance:
0.1409
by
Danforth, Randi
Call Number
641.5973 DAN
Publication Date
1998
Format:
Books
Relevance:
0.1292
by
Grossi, Guy, 1965-
Call Number
641.5945 GRO
Publication Date
2005
Format:
Books
Relevance:
0.1203
by
Chiarello, Michael
Call Number
ARC 641.59794 CHI
Publication Date
2002
Format:
Books
Relevance:
0.1107
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