by
Mazouz, Mourad.
Call Number
641.5961 MAZ
Publication Date
2004 2000
Format:
Books
Relevance:
2.6777
by
Robinson, Sallie Ann.
Call Number
641.59296073
Publication Date
2007
Summary
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.<BR>
Format:
Electronic Resources
Relevance:
2.6312
View Other Search Results
by
Clark, Samuel
Call Number
641.5946 CLA
Publication Date
2004
Format:
Books
Relevance:
1.8872
by
Heine, Peter.
Call Number
394.120956 HEI
Publication Date
2004
Summary
"The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters."--BOOK JACKET.
Format:
Books
Relevance:
1.0148
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Full text available: 2001-03-22 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
Relevance:
0.3240
by
Mina, Michael.
Call Number
641.5973 MIN
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip067/2006002124.html
Relevance:
0.1592
by
Brody, Lora, 1945-
Call Number
641.6374 BRO
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip043/2003008925.html
Sample text http://www.loc.gov/catdir/samples/random051/2003008925.html
Publisher description http://www.loc.gov/catdir/description/random052/2003008925.html
Sample text http://www.loc.gov/catdir/samples/random051/2003008925.html
Publisher description http://www.loc.gov/catdir/description/random052/2003008925.html
Relevance:
0.1592
by
Lileks, James.
Call Number
ARC 641.5973 LIL
Publication Date
2007
Summary
Presents photographs, illustrations, food ads, recipes, and culinary miscellany from the 1950s and 1960s with commentary on an array of the "best of the worst" dishes from the period.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0827/2008295062-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008295062-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008295062-d.html
Relevance:
0.1492
by
Osseo-Asare, Fran.
Call Number
394.120967 OSS
Publication Date
2005
Summary
"East African, notably, Ethiopian, cuisine is perhaps the most well known African cuisine in the United States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip059/2005005498.html
Relevance:
0.1449
by
Nenes, Michael F.
Call Number
641.5973 NEN
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0515/2005019107.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0622/2005019107-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0622/2005019107-d.html
Relevance:
0.1429
by
O'Neill, Molly.
Call Number
808.066641 AME
Publication Date
2007
Format:
Books
Relevance:
0.1409
by
Biró, Marcel.
Call Number
641.594 BIR
Publication Date
2005
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004023353.html
Relevance:
0.1409
Limit Search Results
Narrowed by: