by
North American Meat Processors Association.
Call Number
641.36 MEA
Publication Date
2007
Summary
"For well over sixty years, the North American Meat Processors Association (NAMP) has provided the food-service industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0625/2005054233-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0654/2005054233-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0654/2005054233-t.html
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0.1264
by
Richardson, Adrian.
Call Number
641.36 RIC
Publication Date
2014
Format:
Books
Relevance:
0.1256
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by
Richardson, Adrian.
Call Number
641.36 RIC
Publication Date
2009
Format:
Books
Relevance:
0.1256
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