by
Mazouz, Mourad.
Call Number
641.5961 MAZ
Publication Date
2004 2000
Format:
Books
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2.6777
by
Clark, Samuel
Call Number
641.5946 CLA
Publication Date
2004
Format:
Books
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1.8872
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by
Heine, Peter.
Call Number
394.120956 HEI
Publication Date
2004
Summary
"The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters."--BOOK JACKET.
Format:
Books
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1.0148
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