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Cover image for The Ultimate Turkey Fryer Cookbook [electronic resource] : Over 150 Recipes for Frying Just About Anything
The Ultimate Turkey Fryer Cookbook [electronic resource] : Over 150 Recipes for Frying Just About Anything
ISBN:
9781626368781
Title:
The Ultimate Turkey Fryer Cookbook [electronic resource] : Over 150 Recipes for Frying Just About Anything
Author:
Williams, Reece.
Personal Author:
Williams, Reece.
Publication Information:
New York : Skyhorse Publishing, Inc., 2011.
Physical Description:
1 online resource (293 p.)
General Note:
Description based upon print version of record.
Contents:
Title Page; Copyright Page; Acknowledgments; Table of Contents; Introduction; Dedication; A Little Bit of History...; Chapter 1 - FRYing Basics; Successful Deep FRYing; How to Use the Chef Williams Original Marinade Injector; FRYing Times; Chapter 2 - Appe-FRYers; Hot Buffalo Wings; Chicken Wings; Meatballs with Barbecue Sauce; Southwestern Egg Rolls; Black-Eyed Pea Fritters; Vegetable Egg Rolls; Stuffed Jalapeño Peppers; Okra Poppers; Corn and Bacon Fritters; Cheese and Sausage Balls; Sausage Wontons; Boudin Balls; Andouille au Fromage; Bite-Size Crab Cakes; Bacon-Wrapped Oysters

Shark BitesZesty Fried Frog Legs; Bacon-Wrapped Artichokes; Nut-Crusted Brie; Italian Fried Ravioli; Fried Walnuts; Fried String Cheese; Fried Dill Pickles; Bacon-Wrapped Olives; Home-Fried Tortilla Chips; Crispy Onion Straw-Blossom; Chapter 3 - Turkey FRYs; Cajun Fried Turkey; Deep Fried Turkey Breast; Herb Crusted Turkey with Cranberry-Ginger Sauce; Maple Mustard Pecan Glazed Turkey; Greek-Style Turkey with Crispy Potatoes; Romano Turkey with Pesto Cream; Tailgate Turkey & Onion Rings; Thanksgiving Turkey with Orange-Cranberry Sauce; Hoisin-Glazed Turkey & Crispy Rice Sticks; Hot Legs

Chapter 4 - The Other FRYed MeatWhole Fried Pork Tenderloin; Roasted Garlic Pork Tenderloin; Stuffed Fried Pork Loin; Spinach Stuffed Pork Loin; Stuffed Pork Chops; Tenderloin Tid-Bits; Prime Rib; Country Fried Sirloin; Fried Pies with Two Fillings; Shrimp and Green Onion Filling; Crusted Veal Cordon Bleu; Whole Fried Chicken; Fried Cornish Hens; Southern Fried Chicken; Parmesan Crusted Chicken Tenders; Chicken on a Stick; Chicken Kiev; Chicken Florentine; Mama's Poboys; Peanut Butter and Banana Sandwich; Black Bean Burgers; Incredible Corn Dogs; Chapter 5 - Wild FRYeds

Chicken Fried Venison CutletsVenison with Smoked Bacon Shallot Sauce; Crispy Cajun-Style Peking Duck; Blue Cheese-Stuffed Quail in Ale Batter; Dove Breast; Coconut-Crusted Alligator; Chapter 6 - Sea FRYed; Lemon Sole à la Reecé; Grouper Sandwich Topped with Coleslaw; Catfish Maurice; Crispy Catfish Dinner; Spicy Cajun Catfish Burgers; Sesame-Crusted Catfish; Crispy Battered Shrimp; Deep Fried Stuffed Jumbo Shrimp; Crab-Stuffed Shrimp; Shrimp in Eggplant Batter; Grit Cakes with Shrimp Gravy; Shrimp Gravy; Cheddar'n Crawfish Pies; Fried Oysters; Potato Chip-Crusted Scallops; Tempura Lobster

Calamari CaesarSouthern Onion Crab Cakes; Fried Soft-Shell Crabs; Crab Balls; Chapter 7 - Side FRYeds; Buttermilk Hushpuppies; Beer Cheese Hushpuppies; Fried Jambalaya Cakes; Fried Pistolettes; Old River Asparagus; Green Beans and Fried Onions; Zucchini Wheels; Fried Portobello Mushrooms; Fried Green Tomatoes; Fried Corn on the Cob; Deep Fried Cauliflower; Deep Fried Mashed Potatoes; Double-Fried French Fries; French Fried Potatoes; Sweet Potato Fries; Fried Potato Salad; Potato Chips with Green Onion Dip; Onion Rings - Ingredients; Baked Beans; Creamy Coleslaw

Chapter 8 - Saucy Sauces and Tongue Tinglers
Subject Term:
Cookery.

Cooking, American -- Louisiana style.

Cooking, Cajun.

Frying.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2011
Publication Information:
New York : Skyhorse Publishing, Inc., 2011.