Caribbean and African cookery.
ISBN:
9780948817144
Title:
Caribbean and African cookery.
Author:
Grant, Rosamund.
Personal Author:
Publication Information:
London : Grub Street, c1988.
Physical Description:
160 p. : ill. (some col.) ; 24 cm.
General Note:
Spine title: Rosamund Grant's Caribbean and African cookery.
Includes index.
The copy in Special Collections was donated by Luke Howes in 2013.
Format:
Books
Publication Date:
1988
Publication Information:
London : Grub Street, c1988.