by
der Haroutunian, Arto.
Call Number
641.5961
Publication Date
2009
Format:
Electronic Resources
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219548.7031
by
Loria, Julie.
Call Number
641.5
Publication Date
2011
Summary
Twenty top Major League Baseball players share stories about life off the field and their favorite foods-with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life's uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And w
Format:
Electronic Resources
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0.1390
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by
Epstein, Becky Sue.
Call Number
641.5973
Publication Date
2009
Summary
Celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Format:
Electronic Resources
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0.1355
by
Williams, Reece.
Call Number
641.59763
Publication Date
2011
Summary
The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: Try apple fritters, fried bananas, sweet potato donuts, or zucchini wheels. The Ultimate Turkey Fryer Cookbook will take away any fear you have of using your turkey fryer and
Format:
Electronic Resources
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0.1292
by
Bauer, Steve.
Call Number
641.5974
Publication Date
2009
Summary
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Format:
Electronic Resources
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0.1145
by
Gutierrez, Sandra A.
Call Number
641.598
Publication Date
2011
Summary
In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Sandra, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition
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Electronic Resources
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0.1039
by
Veteto, James R.
Call Number
394.120975
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0940
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