The Roman cookery book : a critical translation of The art of cooking by Apicius for use in the study and the kitchen / Barbara Flower and Elisabeth Rosenbaum; drawings by Katerina Wilczynski.
Title:
The Roman cookery book : a critical translation of The art of cooking by Apicius for use in the study and the kitchen / Barbara Flower and Elisabeth Rosenbaum; drawings by Katerina Wilczynski.
Author:
Apicius
Personal Author:
Publication Information:
London : Harrap, 1958.
Physical Description:
240p.
General Note:
Includes index.
Subject Term:
Format:
Books
Publication Date:
1958
Publication Information:
London : Harrap, 1958.