Cover image for The Roman cookery of Apicius / translated and adapted for the modern kitchen by John Edwards.
The Roman cookery of Apicius / translated and adapted for the modern kitchen by John Edwards.
ISBN:
9780712625562
Title:
The Roman cookery of Apicius / translated and adapted for the modern kitchen by John Edwards.
Author:
Edwards, John, 1946-
Personal Author:
Edition:
Repr.
Publication Information:
London : Century, 1988.
Physical Description:
xxix, 322 p. : ill. ; 24 cm.
General Note:
Donated by Pat Churchill in 2016.
Subject Term:
Format:
Books
Publication Date:
1988

1984
Publication Information:
London : Century, 1988.