Apicius cookery and dining in Imperial Rome Apicius de re Coquinaria / edited and translated by Joseph Dommers Vehling; introduction by Prof. Frederick Starr
Title:
Apicius cookery and dining in Imperial Rome Apicius de re Coquinaria / edited and translated by Joseph Dommers Vehling; introduction by Prof. Frederick Starr
Author:
Vehling, Joseph Dommers
Publication Information:
N.Y. : Dover Publications, 1977
Physical Description:
301 p. : illus.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1977
Publication Information:
N.Y. : Dover Publications, 1977